Report Content
Chapter 1 Methodology & Scope
1.1 Industry coverage
1.2 Market scope & definition
1.3 Base estimates & calculations
1.3.1 Data collection
1.4 Forecast parameters
1.4.1 Data validation
1.5 Data sources
1.5.1 Primary
1.5.2 Secondary
1.5.2.1 Paid sources
1.5.2.2 Unpaid sources
Chapter 2 Executive Summary
2.1 Oat proteins industry 3600 synopsis, 2018 – 2032
2.2 Product trends
2.3 Form trends
2.4 Application trends
2.5 Distribution Channel trends
2.6 Regional trends
Chapter 3 Oat Proteins Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Raw material analysis
3.1.2 Manufacturers
3.1.3 Distribution channel analysis
3.1.4 Profit margin analysis
3.1.5 Effect of COVID-19 on industry value chain
3.1.6 Vendor matrix
3.2 Raw material analysis
3.3 Technology landscape
3.4 Regulatory landscape
3.4.1 North America
3.4.2 Europe
3.4.3 APAC
3.4.4 Latin America
3.4.5 MEA
3.5 Pricing analysis
3.5.1 North America
3.5.2 Europe
3.5.3 Asia Pacific
3.5.4 Latin America
3.5.5 Middle East & Africa
3.5.6 Cost structure analysis, 2022
3.6 Industry impact forces
3.6.1 Growth drivers
3.6.1.1 Growing demand for plant-based protein sources.
3.6.1.2 Increased consumer awareness about health benefits.
3.6.1.3 Expansion of vegan and vegetarian populations.
3.6.2 Industry pitfalls & challenges
3.6.2.1 Potential limitations in functionality compared to animal-based proteins.
3.6.2.2 Challenges in maintaining consistent quality and supply chain issues.
3.7 Innovation & sustainability
3.8 Growth potential analysis, 2022
3.9 Porters Analysis
3.9.1 Industry rivalry
3.9.2 Buyer power
3.9.3 Supplier power
3.9.4 Threat of new entrants
3.9.5 Threat of substitutes
3.10 PESTEL analysis
3.11 Impact of COVID-19 on oat proteins market
3.12 Impact of the Russia-Ukraine war on oat proteins market
Chapter 4 Competitive Landscape, 2022
4.1 Introduction
4.2 Company matrix analysis, 2022
4.3 Global company market share analysis, 2022
4.4 Competitive positioning matrix
4.5 Strategy dashboard
Chapter 5 Oat Proteins Market Size and Forecast, By Product 2018 - 2032
5.1 Protein Concentrates,
5.2 Protein Isolates
5.3 Protein Hydrolysates
Chapter 6 Oat Proteins Market Size and Forecast, By Form 2018 - 2032
6.1 Dry Form
6.2 Liquid Form
Chapter 7 Oat Proteins Market Size and Forecast, By Application 2018 - 2032
7.1 Food & Beverages
7.2 Pharmaceuticals
7.3 Cosmetics & Personal Care
7.4 Animal Feed
7.5 Others
Chapter 8 Oat Proteins Market Size and Forecast, By Distribution Channel 2018 - 2032
8.1 Online Retail
8.2 Offline Retail
Chapter 9 Oat Proteins Market Size and Forecast, By Region 2018 - 2032
9.1 Key trends, by region
9.2 North America
9.2.1 U.S.
9.2.2 Canada
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 France
9.3.4 Spain
9.3.5 Italy
9.3.6 Russia
9.4 Asia Pacific
9.4.1 China
9.4.2 Japan
9.4.3 India
9.4.4 Australia
9.4.5 South Korea
9.4.6 Indonesia
9.4.7 Thailand
9.5 Latin America
9.5.1 Brazil
9.5.2 Mexico
9.5.3 Argentina
9.6 MEA
9.6.1 South Africa
9.6.2 Saudi Arabia
9.6.3 UAE
Chapter 10 Company Profiles
10.1 Tate & Lyle PLC
10.2 Cargill, Incorporated
10.3 Archer Daniels Midland Company
10.4 Roquette Frères
10.5 Avebe
10.6 Oterra
10.7 Axiom Foods, Inc.
10.8 Glanbia PLC
10.9 Givaudan SA
10.10 Kerry Group PLC
10.11 Emsland Group
10.12 Avena Foods Limited
10.13 BENEO GmbH
10.14 Pure Oats
10.15 Crop Energies AG
