Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 3600 synopsis
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Key manufacturers
3.1.2 Distributors
3.1.3 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.1.1 Growing concerns regarding animal cruelty, environmental, and health issues of meat consumption
3.2.1.2 Increasing adoption of vegan lifestyles
3.2.2 Market challenges
3.2.2.1 Increasing popularity of lean meats
3.2.2.2 Raw material prices
3.2.3 Market opportunity
3.2.3.1 New opportunities
3.2.3.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.2 Technology evolution
3.3.2.1 Sustainable manufacturing
3.3.2.1.1 Green practices
3.3.2.1.2 Decarbonization
3.3.3 Sustainability in raw materials
3.3.4 Pricing trends (USD/Ton), 2021 - 2032
3.3.4.1 North America
3.4 Regulations & market impact
3.5 Porter’s analysis
3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Million, Tons)
5.1 Key trends
5.2 Pea Protein Isolate
5.3 Pea Protein Concentrate
5.4 Textured Pea Protein
Chapter 6 Market Size and Forecast, By End-Use, 2021-2032 (USD Million, Tons)
6.1 Key trends
6.2 Burgers
6.3 Strips & Nuggets
6.4 Meatballs
6.5 Others
Chapter 7 Market Size and Forecast, By Country, 2021-2032 (USD Million, Tons)
7.1 Key trends
7.2 North America
7.2.1 U.S.
7.2.2 Canada
7.2.3 Mexico
Chapter 8 Company Profiles
8.1 Roquette Frères
8.2 Cargill
8.3 The Scoular Company
8.4 Axiom Foods, Inc.
8.5 Emsland Group
8.6 Puris Proteins, LLC
8.7 Ingredion
8.8 DuPont
8.9 A&B Ingredients