Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Data mining sources
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 3600 synopsis
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Value chain
3.1.2 Key manufacturers
3.1.3 Go to market routes
3.1.4 Key distributors
3.1.4.1 New distribution channels
3.1.5 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.1.1 Rising consumer demand for natural and clean-label products
3.2.1.2 Increasing health consciousness and preference for non-GMO ingredients
3.2.1.3 Expansion of plant-based and dairy-free yogurt options
3.2.2 Market challenges
3.2.2.1 Higher production costs and price premiums
3.2.2.2 Supply chain challenges for non-GMO certified ingredients
3.2.3 Market opportunities
3.2.3.1 New markets/applications
3.2.3.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.1.1 Technology evolution
3.3.1.2 Sustainable manufacturing
3.3.1.2.1 Green practices
3.3.1.2.2 Decarbonization
3.3.2 New raw materials
3.3.3 Raw material pricing trends (USD/Tons)
3.3.3.1 North America
3.3.3.2 Europe
3.3.3.3 Asia Pacific
3.3.3.4 Latin America
3.3.3.5 MEA
3.4 Regulations & market impact
3.5 Porter’s analysis
3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Billion, Tons)
5.1 Key trends
5.2 Regular yogurt
5.3 Blended yogurt
5.4 Low-fat yogurt
5.5 Non-fat yogurt
Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Tons)
6.1 Key trends
6.2 Household
6.3 Foodservice (HoReCa)
6.4 Bakery
6.5 Sports and fitness centers
6.6 Catering services
Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Billion, Tons)
7.1 Key trends
7.2 Offline
7.2.1 Convenience stores
7.2.2 Supermarkets/Hypermarkets
7.2.3 Specialty stores
7.2.4 Other
7.3 Online retail
Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Tons)
8.1 Key trends
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 France
8.3.4 Italy
8.3.5 Spain
8.3.6 Rest of Europe
8.4 Asia Pacific
8.4.1 China
8.4.2 India
8.4.3 Japan
8.4.4 South Korea
8.4.5 Australia
8.4.6 Rest of Asia Pacific
8.5 Latin America
8.5.1 Brazil
8.5.2 Mexico
8.5.3 Argentina
8.5.4 Rest of Latin America
8.6 MEA
8.6.1 Saudi Arabia
8.6.2 UAE
8.6.3 South Africa
8.6.4 Rest of MEA
Chapter 9 Company Profiles
9.1 Brown Cow Yogurt
9.2 Stonyfield Farm
9.3 Maia inspired nutrition
9.4 Chobani
9.5 General Mills
9.6 THE GREEK GODS
9.7 Danone US, LLC
9.8 FAGE USA Dairy Industry, Inc.
9.9 Maia Yogurt
9.10 Yili Group
9.11 Mengniu Dairy
9.12 Junlebao
