Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Data mining sources
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 3600 synopsis
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Value chain
3.1.2 Key manufacturers
3.1.3 Go to market routes
3.1.4 Key distributors
3.1.4.1 New distribution channels
3.1.5 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.1.1 Rising demand for infant nutrition products
3.2.1.2 Rising health consciousness and protein-rich diets
3.2.1.3 Advances in hydrolysis technology
3.2.2 Market challenges
3.2.2.1 High production costs
3.2.2.2 Regulatory challenges regarding labeling and health claims
3.2.3 Market opportunities
3.2.3.1 New markets/applications
3.2.3.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.1.1 Technology evolution
3.3.1.2 Sustainable manufacturing
3.3.1.2.1 Green practices
3.3.1.2.2 Decarbonization
3.3.2 New raw materials
3.3.3 Raw material pricing trends (USD/Kilo Tons)
3.3.3.1 North America
3.3.3.2 Europe
3.3.3.3 Asia Pacific
3.3.3.4 Latin America
3.3.3.5 MEA
3.4 Regulations & market impact
3.5 Porter’s analysis
3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Billion, Kilo Tons)
5.1 Key trends
5.2 Whey protein hydrolysate (WPH)
5.3 Casein hydrolysate (CPH)
5.4 Total milk protein hydrolysate
5.5 Lactoferrin hydrolysate
5.6 Immunoglobulin hydrolysate
5.7 Alpha-lactalbumin hydrolysate
5.8 Beta-lactoglobulin hydrolysate
Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)
6.1 Key trends
6.2 Powder
6.3 Paste
Chapter 7 Market Size and Forecast, By Technology, 2021-2032 (USD Billion, Kilo Tons)
7.1 Key trends
7.2 Acid hydrolysis
7.3 Enzymatic hydrolysis
7.4 Microbial fermentation
7.5 Autolytic hydrolysis
7.6 Ultrasonic hydrolysis
Chapter 8 Market Size and Forecast, By End Use, 2021-2032 (USD Billion, Kilo Tons)
8.1 Key trends
8.2 Food & beverages
8.2.1 Food & beverages
8.2.2 Infant nutrition
8.2.3 Sports nutrition
8.2.4 Bakery & food ingredients
8.2.5 Beverages
8.2.6 Others
8.3 Animal feed
8.3.1 Poultry
8.3.1.1 Broilers
8.3.1.2 Layers
8.3.2 Swine
8.3.3 Cattle
8.3.4 Aquaculture
8.3.4.1 Salmon
8.3.4.2 Trouts
8.3.4.3 Shrimps
8.3.4.4 Others
8.3.5 Equine
8.3.6 Pet
8.4 Pharmaceutical
8.4.1 Pharmaceutical formulations
8.4.2 Clinical nutrition
8.4.3 Others
8.5 Cosmetics & personal care
8.5.1 Skincare
8.5.2 Haircare
8.5.3 Others
8.6 Others
Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)
9.1 Key trends
9.2 North America
9.2.1 U.S.
9.2.2 Canada
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 France
9.3.4 Italy
9.3.5 Spain
9.3.6 Russia
9.3.7 Denmark
9.3.8 Netherlands
9.3.9 Poland
9.3.10 Rest of Europe
9.4 Asia Pacific
9.4.1 China
9.4.2 India
9.4.3 Japan
9.4.4 South Korea
9.4.5 Australia
9.4.6 Vietnam
9.4.7 New Zealand
9.4.8 Rest of Asia Pacific
9.5 Latin America
9.5.1 Brazil
9.5.2 Mexico
9.5.3 Argentina
9.5.4 Rest of Latin America
9.6 MEA
9.6.1 Saudi Arabia
9.6.2 UAE
9.6.3 South Africa
9.6.4 Rest of MEA
Chapter 10 Company Profiles
10.1 Tatua Co-operative Dairy Company Limited
10.2 Arla Foods Ingredients Group P/S
10.3 AMCO Proteins
10.4 FrieslandCampina DMV B.V.
10.5 A. Costantino & C. Spa
10.6 Ba’emek Advanced Technologies Ltd.
10.7 Hilmar Ingredients
10.8 Havero Hoogwegt
10.9 Milk Specialties Global
10.10 Agropur Cooperative
10.11 Glanbia Nutritionals
10.12 Armor Proteines
10.13 Kerry Ingredients
10.14 Lactalis Group
