Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 3600 synopsis
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Key manufacturers
3.1.2 Distributors
3.1.3 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Rising demand for processed foods
3.2.2 Growing preference for savory snacks
3.2.3 Expansion of fast food and quick-service restaurants
3.2.4 Market challenges
3.2.4.1 Higher production costs
3.2.4.2 Disruptions in the supply of raw materials
3.2.5 Market opportunity
3.2.5.1 New opportunities
3.2.5.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.2 Technology evolution
3.3.2.1 Sustainable manufacturing
3.3.2.1.1 Green practices
3.3.2.1.2 Decarbonization
3.3.3 Sustainability in raw materials
3.3.4 Pricing trends (USD/Ton), 2021 - 2032
3.3.4.1 North America
3.3.4.2 Europe
3.3.4.3 Asia Pacific
3.3.4.4 Latin America
3.3.4.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter’s analysis
3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Flavor Type, 2021-2032 (USD Billion, Kilo Tons)
5.1 Key trends
5.2 Beef
5.3 Pork
5.4 Chicken
5.5 Lamb
5.6 Turkey
5.7 Other Meat Flavors (such as fish, seafood)
Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)
6.1 Key trends
6.2 Powder
6.3 Liquid
6.4 Paste
Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)
7.1 Key trends
7.2 Soups, sauces, and gravies
7.3 Ready-to-Eat meals
7.4 Baked goods
7.5 Snacks
7.6 Frozen and canned foods
7.7 Seasoning mixes
Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)
8.1 Key trends
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 France
8.3.4 Italy
8.3.5 Spain
8.4 Asia Pacific
8.4.1 China
8.4.2 India
8.4.3 Japan
8.4.4 South Korea
8.4.5 Australia
8.5 Latin America
8.5.1 Brazil
8.5.2 Mexico
8.5.3 Argentina
8.6 MEA
8.6.1 Saudi Arabia
8.6.2 UAE
8.6.3 South Africa
Chapter 9 Company Profiles
9.1 Firmenich SA
9.2 Kerry Group plc
9.3 International Flavors & Fragrances Inc.
9.4 Sensient Technologies Corporation
9.5 Nactis Flavours
9.6 Marc Flavours
9.7 Nikken Foods Co. Ltd.
9.8 P.A. Aromatics Flavors S.r.l
