Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Factor affecting the value chain
3.1.2 Profit margin analysis
3.1.3 Disruptions
3.1.4 Future outlook
3.1.5 Manufacturers
3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
3.6.1 Growth drivers
3.6.1.1 Growing demand for premium air travel services
3.6.1.2 Rising adoption of pre-order meal systems
3.6.1.3 Adoption of health-conscious and sustainable meal options
3.6.1.4 Rising passenger numbers and air traffic volume
3.6.1.5 Expanding long-haul and international flights
3.6.2 Industry pitfalls & challenges
3.6.2.1 Increasing operational expenses in catering services
3.6.2.2 Complex regulatory requirements and food safety standards
3.7 Growth potential analysis
3.8 Porter’s analysis
3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix
Chapter 5 Market Estimates & Forecast, By Food Type, 2021-2034 (USD Million)
5.1 Key trends
5.2 Meals
5.3 Bakery and confectionary
5.4 Beverages
5.5 Others
Chapter 6 Market Estimates & Forecast, By Flight Type, 2021-2034 (USD Million)
6.1 Key trends
6.2 Full-service carriers
6.3 Low-cost carriers
6.4 Other flight types
Chapter 7 Market Estimates & Forecast, By Catering Type, 2021-2034 (USD Million)
7.1 Key trends
7.2 Retail on board
7.3 Classic catering
Chapter 8 Market Estimates & Forecast, By Source, 2021-2034 (USD Million)
8.1 Key trends
8.2 In-House
8.3 Outsource
Chapter 9 Market Estimates & Forecast, By Aircraft Seating Class, 2021-2034 (USD Million)
9.1 Key trends
9.2 Economy class
9.3 Premium economy
9.4 Business class
9.5 First-class
Chapter 10 Market Estimates & Forecast, By Flight Duration, 2021-2034 (USD Million)
10.1 Key trends
10.2 Long haul
10.3 Short haul
Chapter 11 Market Estimates & Forecast, By Region, 2021-2034 (USD Million)
11.1 Key trends
11.2 North America
11.2.1 U.S.
11.2.2 Canada
11.3 Europe
11.3.1 UK
11.3.2 Germany
11.3.3 France
11.3.4 Italy
11.3.5 Spain
11.3.6 Russia
11.4 Asia Pacific
11.4.1 China
11.4.2 India
11.4.3 Japan
11.4.4 South Korea
11.4.5 Australia
11.5 Latin America
11.5.1 Brazil
11.5.2 Mexico
11.6 MEA
11.6.1 South Africa
11.6.2 Saudi Arabia
11.6.3 UAE
Chapter 12 Company Profiles
12.1 Air Fayre
12.2 ANA Catering Service Co. Ltd.
12.3 Cathay Pacific Catering Services Ltd.
12.4 CATRION
12.5 Dnata
12.6 DO & CO
12.7 Emirates Flight Catering
12.8 Gate Gourmet (Gategroup)
12.9 Goddard Catering Group
12.10 KLM Catering Services
12.11 LSG Group
12.12 Newrest Catering
12.13 Royal Holdings
12.14 SATS Ltd
