Report Content
Chapter 1 Methodology and Scope
1.1 Market definition
1.2 Base estimation & working
1.3 Forecast calculations
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 In-flight catering services industry 360° synopsis, 2017 - 2027
2.1.1 Business trends
2.1.2 Aircraft seating class trends
2.1.3 Source trends
2.1.4 Food type trends
2.1.5 Regional trends
Chapter 3 In-flight Catering Services Industry Insights
3.1 Industry segmentation
3.2 Industry landscape, 2017 – 2027
3.2.1 Impact of COVID-19 on market estimates & forecast
3.3 Industry ecosystem analysis
3.3.1 Vendor matrix
3.3.1.1 List of key service providers
3.3.1.2 List of key/potential customers
3.4 In-flight catering process
3.5 Industry impact forces
3.5.1 Growth drivers
3.5.2 Industry pitfalls & challenges
3.6 Industry megatrends
3.7 Impact of COVID-19 on airline industry, by region
3.7.1 North America
3.7.2 Europe
3.7.3 Asia Pacific (APAC)
3.7.4 Latin America (LATAM)
3.7.5 Middle East & Africa (MEA)
3.8 Competitive landscape, 2020
3.8.1 Company market share, 2020
3.8.2 Strategy dashboard
3.9 Regulatory landscape
3.10 Future trends
3.11 Patent analysis
3.12 Growth potential analysis
3.13 Porter’s analysis
3.13.1 Supplier power
3.13.2 Buyer power
3.13.3 Threat of new entrants
3.13.4 Threat of substitutes
3.13.5 Industry rivalry
3.14 PESTEL analysis
Chapter 4 In-flight Catering Services Market, By Aircraft Seating Class
4.1 Global in-flight catering services market aircraft seating class insights
4.2 Economy class
4.2.1 Global market estimates and forecasts, 2017 - 2027
4.2.2 Market estimates and forecast, by region, 2017 - 2027
4.3 Business class
4.3.1 Global market estimates and forecasts, 2017 - 2027
4.3.2 Market estimates and forecast, by region, 2017 - 2027
4.4 First class
4.4.1 Global market estimates and forecasts, 2017 - 2027
4.4.2 Market estimates and forecast, by region, 2017 - 2027
Chapter 5 In-flight Catering Services Market, By Source
5.1 Global in-flight catering services market source insights
5.2 In-house
5.2.1 Global market estimates and forecasts, 2017 - 2027
5.2.2 Market estimates and forecast, by region, 2017 - 2027
5.3 Outsource
5.3.1 Global market estimates and forecasts, 2017 - 2027
5.3.2 Market estimates and forecast, by region, 2017 - 2027
Chapter 6 In-flight Catering Services Market, By Food Type
6.1 Global in-flight catering services market food type insights
6.2 Meals
6.2.1 Global market estimates and forecasts, 2017 - 2027
6.2.2 Market estimates and forecast, by region, 2017 - 2027
6.3 Bakery & confectionery
6.3.1 Global market estimates and forecasts, 2017 - 2027
6.3.2 Market estimates and forecast, by region, 2017 - 2027
6.4 Beverages
6.4.1 Global market estimates and forecasts, 2017 - 2027
6.4.2 Market estimates and forecast, by region, 2017 - 2027
6.5 Others
6.5.1 Global market estimates and forecasts, 2017 - 2027
6.5.2 Market estimates and forecast, by region, 2017 - 2027
Chapter 7 In-flight Catering Services Market, By Region
7.1 Global in-flight catering services market regional insights
7.2 North America
7.2.1 Market estimates and forecast, 2017 - 2027
7.2.2 Market estimates and forecast by aircraft seating class, 2017 - 2027
7.2.3 Market estimates and forecast by source, 2017 - 2027
7.2.4 Market estimates and forecast by food type, 2017 - 2027
7.2.5 U.S.
7.2.5.1 Market estimates and forecast, 2017 - 2027
7.2.5.2 Market estimates and forecast by aircraft seating class, 2017 - 2027
7.2.5.3 Market estimates and forecast by source, 2017 - 2027
7.2.5.4 Market estimates and forecast by food type, 2017 - 2027
7.2.6 Canada
7.2.6.1 Market estimates and forecast, 2017 - 2027
7.2.6.2 Market estimates and forecast by aircraft seating class, 2017 - 2027
7.2.6.3 Market estimates and forecast by source, 2017 - 2027
7.2.6.4 Market estimates and forecast by food type, 2017 - 2027
7.3 Europe
7.3.1 Market estimates and forecast, 2017 - 2027
7.3.2 Market estimates and forecast by aircraft seating class, 2017 - 2027
7.3.3 Market estimates and forecast by source, 2017 - 2027
7.3.4 Market estimates and forecast by food type, 2017 - 2027
7.3.5 Germany
7.3.5.1 Market estimates and forecast, 2017 - 2027
7.3.5.2 Market estimates and forecast by aircraft seating class, 2017 - 2027
7.3.5.3 Market estimates and forecast by source, 2017 - 2027
7.3.5.4 Market estimates and forecast by food type, 2017 - 2027
7.3.6 UK
7.3.6.1 Market estimates and forecast, 2017 - 2027
7.3.6.2 Market estimates and forecast by aircraft seating class, 2017 - 2027
7.3.6.3 Market estimates and forecast by source, 2017 - 2027
7.3.6.4 Market estimates and forecast by food type, 2017 - 2027
7.3.7 France
7.3.7.1 Market estimates and forecast, 2017 - 2027
7.3.7.2 Market estimates and forecast by aircraft seating class, 2017 - 2027
7.3.7.3 Market estimates and forecast by source, 2017 - 2027
7.3.7.4 Market estimates and forecast by food type, 2017 - 2027
7.3.8 Spain
7.3.8.1 Market estimates and forecast, 2017 - 2027
7.3.8.2 Market estimates and forecast by aircraft seating class, 2017 - 2027
7.3.8.3 Market estimates and forecast by source, 2017 - 2027
7.3.8.4 Market estimates and forecast by food type, 2017 - 2027
7.3.9 Italy
7.3.9.1 Market estimates and forecast, 2017 - 2027
7.3.9.2 Market estimates and forecast by aircraft seating class, 2017 - 2027
7.3.9.3 Market estimates and forecast by source, 2017 - 2027
7.3.9.4 Market estimates and forecast by food type, 2017 - 2027
7.3.10 Netherlands
7.3.10.1 Market estimates and forecast, 2017 - 2027
7.3.10.2 Market estimates and forecast by aircraft seating class, 2017 - 2027
7.3.10.3 Market estimates and forecast by source, 2017 - 2027
7.3.10.4 Market estimates and forecast by food type, 2017 - 2027
7.4 Asia Pacific
7.4.1 Market estimates and forecast, 2017 - 2027
7.4.2 Market estimates and forecast by aircraft seating class, 2017 - 2027
7.4.3 Market estimates and forecast by source, 2017 - 2027
7.4.4 Market estimates and forecast by food type, 2017 - 2027
7.4.5 China
7.4.5.1 Market estimates and forecast, 2017 - 2027
7.4.5.2 Market estimates and forecast by aircraft seating class, 2017 - 2027
7.4.5.3 Market estimates and forecast by source, 2017 - 2027
7.4.5.4 Market estimates and forecast by food type, 2017 - 2027
7.4.6 India
7.4.6.1 Market estimates and forecast, 2017 - 2027
7.4.6.2 Market estimates and forecast by aircraft seating class, 2017 - 2027
7.4.6.3 Market estimates and forecast by source, 2017 - 2027
7.4.6.4 Market estimates and forecast by food type, 2017 - 2027
7.4.7 Japan
7.4.7.1 Market estimates and forecast, 2017 - 2027
7.4.7.2 Market estimates and forecast by aircraft seating class, 2017 - 2027
7.4.7.3 Market estimates and forecast by source, 2017 - 2027
7.4.7.4 Market estimates and forecast by food type, 2017 - 2027
7.4.8 South Korea
7.4.8.1 Market estimates and forecast, 2017 - 2027
7.4.8.2 Market estimates and forecast by aircraft seating class, 2017 - 2027
7.4.8.3 Market estimates and forecast by source, 2017 - 2027
7.4.8.4 Market estimates and forecast by food type, 2017 - 2027
7.4.9 Indonesia
7.4.9.1 Market estimates and forecast, 2017 - 2027
7.4.9.2 Market estimates and forecast by aircraft seating class, 2017 - 2027
7.4.9.3 Market estimates and forecast by source, 2017 - 2027
7.4.9.4 Market estimates and forecast by food type, 2017 - 2027
7.4.10 Malaysia
7.4.10.1 Market estimates and forecast, 2017 - 2027
7.4.10.2 Market estimates and forecast by aircraft seating class, 2017 - 2027
7.4.10.3 Market estimates and forecast by source, 2017 - 2027
7.4.10.4 Market estimates and forecast by food type, 2017 - 2027
7.5 Latin America
7.5.1 Market estimates and forecast, 2017 - 2027
7.5.2 Market estimates and forecast by aircraft seating class, 2017 - 2027
7.5.3 Market estimates and forecast by source, 2017 - 2027
7.5.4 Market estimates and forecast by food type, 2017 - 2027
7.5.5 Brazil
7.5.5.1 Market estimates and forecast, 2017 - 2027
7.5.5.2 Market estimates and forecast by aircraft seating class, 2017 - 2027
7.5.5.3 Market estimates and forecast by source, 2017 - 2027
7.5.5.4 Market estimates and forecast by food type, 2017 - 2027
7.5.6 Mexico
7.5.6.1 Market estimates and forecast, 2017 - 2027
7.5.6.2 Market estimates and forecast by aircraft seating class, 2017 - 2027
7.5.6.3 Market estimates and forecast by source, 2017 - 2027
7.5.6.4 Market estimates and forecast by food type, 2017 - 2027
7.6 Middle East & Africa
7.6.1 Market estimates and forecast, 2017 - 2027
7.6.2 Market estimates and forecast by aircraft seating class, 2017 - 2027
7.6.3 Market estimates and forecast by source, 2017 - 2027
7.6.4 Market estimates and forecast by food type, 2017 - 2027
7.6.5 South Africa
7.6.5.1 Market estimates and forecast, 2017 - 2027
7.6.5.2 Market estimates and forecast by aircraft seating class, 2017 - 2027
7.6.5.3 Market estimates and forecast by source, 2017 - 2027
7.6.5.4 Market estimates and forecast by food type, 2017 - 2027
7.6.6 UAE
7.6.6.1 Market estimates and forecast, 2017 - 2027
7.6.6.2 Market estimates and forecast by aircraft seating class, 2017 - 2027
7.6.6.3 Market estimates and forecast by source, 2017 - 2027
7.6.6.4 Market estimates and forecast by food type, 2017 - 2027
7.6.7 Saudi Arabia
7.6.7.1 Market estimates and forecast, 2017 - 2027
7.6.7.2 Market estimates and forecast by aircraft seating class, 2017 - 2027
7.6.7.3 Market estimates and forecast by source, 2017 - 2027
7.6.7.4 Market estimates and forecast by food type, 2017 - 2027
7.6.8 Qatar
7.6.8.1 Market estimates and forecast, 2017 - 2027
7.6.8.2 Market estimates and forecast by aircraft seating class, 2017 - 2027
7.6.8.3 Market estimates and forecast by source, 2017 - 2027
7.6.8.4 Market estimates and forecast by food type, 2017 - 2027
Chapter 8 Company Profiles
8.1 Dnata
8.1.1 Business Overview
8.1.2 Financial Data
8.1.3 Product Landscape
8.1.4 Strategic Outlook
8.1.5 SWOT Analysis
8.2 Saudi Airlines Catering
8.2.1 Business Overview
8.2.2 Financial Data
8.2.3 Product Landscape
8.2.4 Strategic Outlook
8.2.5 SWOT Analysis
8.3 Gate Gourmet
8.3.1 Business Overview
8.3.2 Financial Data
8.3.3 Product Landscape
8.3.4 Strategic Outlook
8.3.5 SWOT Analysis
8.4 LSG Group
8.4.1 Business Overview
8.4.2 Financial Data
8.4.3 Product Landscape
8.4.4 Strategic Outlook
8.4.5 SWOT Analysis
8.5 Servair
8.5.1 Business Overview
8.5.2 Financial Data
8.5.3 Product Landscape
8.5.4 Strategic Outlook
8.5.5 SWOT Analysis
8.6 Journey Group PLC
8.6.1 Business Overview
8.6.2 Financial Data
8.6.3 Product Landscape
8.6.4 Strategic Outlook
8.6.5 SWOT Analysis
8.7 Newrest Catering
8.7.1 Business Overview
8.7.2 Financial Data
8.7.3 Product Landscape
8.7.4 Strategic Outlook
8.7.5 SWOT Analysis
8.8 SATS Ltd
8.8.1 Business Overview
8.8.2 Financial Data
8.8.3 Product Landscape
8.8.4 Strategic Outlook
8.8.5 SWOT Analysis
8.9 DO & CO
8.9.1 Business Overview
8.9.2 Financial Data
8.9.3 Product Landscape
8.9.4 Strategic Outlook
8.9.5 SWOT Analysis
8.10 Emirates Flight Catering
8.10.1 Business Overview
8.10.2 Financial Data
8.10.3 Product Landscape
8.10.4 Strategic Outlook
8.10.5 SWOT Analysis
8.11 Royal Holdings
8.11.1 Business Overview
8.11.2 Financial Data
8.11.3 Product Landscape
8.11.4 Strategic Outlook
8.11.5 SWOT Analysis
8.12 ANA Catering Service Co. Ltd
8.12.1 Business Overview
8.12.2 Financial Data
8.12.3 Product Landscape
8.12.4 Strategic Outlook
8.12.5 SWOT Analysis
8.13 Goddard Catering Group
8.13.1 Business Overview
8.13.2 Financial Data
8.13.3 Product Landscape
8.13.4 Strategic Outlook
8.13.5 SWOT Analysis
8.14 Cathay Pacific
8.14.1 Business Overview
8.14.2 Financial Data
8.14.3 Product Landscape
8.14.4 Strategic Outlook
8.14.5 SWOT Analysis
