Home > Food & Beverages > Gluten Free Food Market > Table of Contents

Gluten Free Food Market Size - By Distribution channel (Conventional stores, Hotels & restaurants, Educational Institutes, E-retailers, Specialty Services, Hospitals & drug stores), Product, Growth Prospects, Regional Outlook & Global Forecast, 2024 – 2032

  • Report ID: GMI226
  • Published Date: Dec 2023
  • Report Format: PDF

Report Content

Chapter 1   Methodology & Scope

1.1    Market scope & definition

1.2    Base estimates & calculations

1.3    Forecast calculation

1.4    Data sources

1.4.1    Primary

1.4.2    Secondary

1.4.2.1   Paid sources

1.4.2.2   Public sources

Chapter 2   Executive Summary

2.1    Gluten free food market 360º synopsis, 2018 - 2032

2.2    Business trends

2.2.1    Total Addressable Market (TAM), 2023 - 2032

2.3    Regional trends

2.4    Product trends

2.5    Distribution Channel trends

Chapter 3   Gluten Free Food Market Insights

3.1    Impact of the Russia-Ukraine war

3.2    Industry ecosystem analysis

3.3    Technology & innovation landscape

3.4    Patent analysis

3.5    Key news and initiatives

3.5.1    Partnership/Collaboration

3.5.2    Merger/Acquisition

3.5.3    Investment

3.5.4    Product launch & innovation

3.6    Regulatory landscape

3.7    Impact forces

3.7.1    Growth drivers

3.7.1.1   Rising incidence of Celiac disease

3.7.1.2   Health and wellness trends

3.7.1.3   Innovation and product development

3.7.2    Industry pitfalls & challenges

3.7.2.1   High-cost structure

3.8    Growth potential analysis

3.9    Porter’s analysis

3.10    PESTEL analysis

Chapter 4   Competitive Landscape, 2023

4.1    Introduction

4.2    Company market share, 2023

4.3    Competitive analysis of major market players, 2023

4.4    Competitive positioning matrix, 2023

4.5    Strategic outlook matrix, 2023

Chapter 5   Gluten Free Food Market Estimates & Forecast, By Product

5.1    Key trends, by Product

5.2    Bakery products

5.3    Baby food

5.4    Ready meals

5.5    Cereals & snacks

5.6    Pizza & pasta

5.7    Savories

5.8    Others

Chapter 6   Gluten Free Food Market Estimates & Forecast, By Distribution Channel

6.1    Key trends, by distribution channel

6.2    Conventional stores

6.3    Hotels & restaurants

6.4    Educational institutes

6.5    E-retailers

6.6    Specialty services

6.7    Hospitals & drug stores

Chapter 7   Gluten Free Food Market Estimates & Forecast, By Region

7.1    Key trends, by region

7.2    North America

7.2.1    U.S.

7.2.2    Canada

7.2.3    Mexico

7.3    Europe

7.3.1    Germany

7.3.2    UK

7.3.3    France

7.3.4    Italy

7.3.5    Spain

7.3.6    Russia

7.3.7    Netherlands

7.3.8    Denmark

7.4    Asia Pacific

7.4.1    China

7.4.2    India

7.4.3    Japan

7.4.4    South Korea

7.4.5    Thailand

7.4.6    Australia

7.4.7    Malaysia

7.5    Latin America

7.5.1    Brazil

7.5.2    Argentina

7.6    MEA

7.6.1    UAE

7.6.2    Saudi Arabia

7.6.3    South Africa

Chapter 8   Company Profiles

8.1    Wheafree

8.2    Seitz Glutenfrei

8.3    Dr. Schar AG

8.4    CEREALTO

8.5    Silky Yay Foods

8.6    Prima Foods

8.7    True Foods

8.8    Boulder Brands

8.9    Hero Group AG

8.10    Kellogg’s Company

8.11    General Mills

8.12    Glutafin

8.13    Pinnacle Foods Inc.

8.14    Enjoy Life Foods

8.15    Conagra Brands, Inc.
 

Authors: Kunal Ahuja, Sarita Bayas

Buy Now


Premium Report Details

  • Base Year: 2023
  • Companies covered: 15
  • Tables & Figures: 197
  • Countries covered: 21
  • Pages: 180
 Download Free Sample