Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary sources
1.4.2 Data mining sources
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Fungal Protein Market 3600 synopsis
2.2 Business trends
2.3 Product trends
2.4 Regional trends
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Value chain
3.1.2 Key manufacturers
3.1.3 Go to market routes
3.1.4 Key distributors
3.1.4.1 New distribution channels
3.1.5 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.2 Market challenges
3.2.3 Market opportunities
3.2.3.1 New markets/applications
3.2.3.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.1.1 Technology evolution
3.3.1.2 Sustainable manufacturing
3.3.1.2.1 Green practices
3.3.1.2.2 Decarbonization
3.3.2 New raw materials
3.3.3 Raw material pricing trends (USD/Ton)
3.3.3.1 U.S.
3.3.3.2 European Union
3.3.3.3 UK
3.3.3.4 China
3.3.3.5 Southeast Asia
3.3.3.6 GCC
3.4 Regulations & market impact
3.5 Trade statistics
3.6 Unmet needs
3.7 Porter’s analysis
3.8 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product, 2018-2032 (USD Thousand, Tons)
5.1 Key product trends
5.2 Yeast
5.2.1 Baker’s yeast
5.2.2 Brewer’s yeast
5.2.3 Other yeast
5.2.4 Yeast protein market by application, 2018 – 2032 (USD Thousand) (Tons)
5.2.5 Food & beverages
5.2.5.1 Processed food
5.2.5.2 Beverages
5.2.5.3 Bakery
5.2.5.4 Dairy
5.2.5.5 Others
5.2.6 Animal nutrition
5.2.6.1 Poultry
5.2.6.2 Swine
5.2.6.3 Aquaculture
5.2.6.4 Pet food
5.2.6.5 Equine
5.2.7 Pharmaceuticals
5.3 Fusarium venenatum
5.3.1 Fusarium venenatum market by application, 2018 – 2032 (USD Thousand) (Tons)
5.3.2 Meat alternative
5.3.3 Breakfast & cereal
5.3.4 Fat substitute (Dairy)
Chapter 6 Market Size and Forecast, By Region, 2018-2032 (USD Thousand, Tons)
7.2 Key trends
7.3 North America
7.3.1 U.S.
7.3.2 Canada
7.4 Europe
7.4.1 Germany
7.4.2 UK
7.4.3 France
7.4.4 Italy
7.4.5 Spain
7.4.6 Rest of Europe
7.5 Asia Pacific
7.5.1 China
7.5.2 India
7.5.3 Japan
7.5.4 South Korea
7.5.5 Australia
7.5.6 Rest of Asia Pacific
7.6 Latin America
7.6.1 Brazil
7.6.2 Mexico
7.6.3 Argentina
7.6.4 Rest of Latin America
7.7 MEA
7.7.1 Saudi Arabia
7.7.2 UAE
7.7.3 South Africa
7.7.4 Rest of MAE
Chapter 7 Company Profiles
7.1 Lesaffre Group
7.2 Angel Yeast
7.3 DSM
7.4 Kerry Group
7.5 Lallemand, Inc.
7.6 Leiber
7.7 Synergy Flavors
7.8 Biospringer
7.9 Halcyon Proteins
7.10 Thai Foods Product International Co., Ltd.
7.11 Specialty Biotech
7.12 Alltech
7.13 Ohly
7.14 Sensient Technologies Corporation
7.15 Biorigin
7.16 Kohjin Life Sciences
7.17 Oriental Yeast
7.18 AB Mauri
7.19 Kothari Fermentation & Biochem Ltd.
7.20 Titan Biotech Limited Company
7.21 Mycotechnology, Inc.
7.22 Organika Health Products Inc.
7.23 Marlow Foods Limited
