Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Factor affecting the value chain
3.1.2 Profit margin analysis
3.1.3 Disruptions
3.1.4 Future outlook
3.1.5 Manufacturers
3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
3.7 Industry impact forces
3.7.1 Growth drivers
3.7.1.1 Increasing demand for plant-based and sustainable protein sources
3.7.1.2 Expansion of applications
3.7.1.3 Technological breakthroughs in fungal strain development and production methods
3.7.2 Market challenges
3.7.2.1 Stringent regulatory challenges
3.8 Regulations & market impact
3.9 Porter’s analysis
3.10 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Type, 2021-2034 (USD Million) (Kilo Tons)
5.1 Key trends
5.2 Baker’s yeast
5.3 Brewer’s yeast
5.4 Fusarium venenatum
Chapter 6 Market Size and Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)
6.1 Key trends
6.2 Food & beverages
6.2.1 Processed food
6.2.2 Beverages
6.2.3 Bakery
6.2.4 Dairy
6.2.5 Others
6.3 Animal nutrition
6.3.1 Poultry
6.3.2 Swine
6.3.3 Aquaculture
6.3.4 Pet food
6.3.5 Equine
6.4 Pharmaceuticals
Chapter 7 Market Size and Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)
7.1 Key trends
7.2 North America
7.2.1 U.S.
7.2.2 Canada
7.3 Europe
7.3.1 UK
7.3.2 Germany
7.3.3 France
7.3.4 Italy
7.3.5 Spain
7.3.6 Russia
7.4 Asia Pacific
7.4.1 China
7.4.2 India
7.4.3 Japan
7.4.4 South Korea
7.4.5 Australia
7.5 Latin America
7.5.1 Brazil
7.5.2 Mexico
7.6 MEA
7.6.1 South Africa
7.6.2 Saudi Arabia
7.6.3 UAE
Chapter 8 Company Profiles
8.1 AB Mauri
8.2 Angel Yeast
8.3 Biospringer
8.4 DSM
8.5 Halcyon Proteins
8.6 Kerry Group
8.7 Lesaffre Group
8.8 Lallemand, Inc.
8.9 Mycotechnology, Inc.
8.10 Synergy Flavors
