Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations.
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Factor affecting the value chain
3.1.2 Profit margin analysis
3.1.3 Disruptions
3.1.4 Future outlook
3.1.5 Manufacturers
3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
3.6.1 Growth drivers
3.6.1.1 Increasing demand for processed and convenience foods
3.6.1.2 Technological advancements in processing equipment
3.6.1.3 Expansion of the food processing industry in emerging markets
3.6.2 Industry pitfalls & challenges
3.6.2.1 High initial investment costs
3.6.2.2 Supply chain disruptions and raw material shortages
3.7 Growth potential analysis
3.8 Technology Overview
3.9 Porter’s analysis
3.10 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix
Chapter 5 Market Estimates & Forecast, By Type, 2021-2034 (USD Billion) (Thousand Units)
5.1 Key trends
5.2 Washing
5.3 Peeling
5.4 Cutting
5.5 Juicing
5.6 Blanching
5.7 Packaging
5.8 Others
Chapter 6 Market Estimates & Forecast, By Operation 2021-2034 (USD Billion) (Thousand Units)
6.1 Key trends
6.2 Automatic
6.3 Semi-automatic
6.4 Manual
Chapter 7 Market Estimates & Forecast, By End Users, 2021-2034 (USD Billion) (Thousand Units)
7.1 Key trends
7.2 Food processing industries
7.3 Foodservice providers
Chapter 8 Market Estimates & Forecast, By Category, 2021-2034 (USD Billion) (Thousand Units)
8.1 Key trends
8.2 Fruits
8.3 Vegetables
Chapter 9 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Thousand Units)
9.1 Key trends
9.2 Fresh & fresh-Cut
9.3 Canned
9.4 Drying & dehydration
9.5 Frozen
9.6 Others (pickling & seasoning, etc.)
Chapter 10 Market Estimates & Forecast, By End Use Industries, 2021-2034 (USD Billion) (Thousand Units)
10.1 Key trends
10.2 Small-Scale processing plants
10.3 Medium-Scale processing plants
10.4 Industrial/Large-Scale processing plants
Chapter 11 Market Estimates & Forecast, By Distribution channel, 2021-2034 (USD Billion) (Thousand Units)
11.1 Key trends
11.2 Direct sales
11.3 Indirect sales
Chapter 12 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Thousand Units)
12.1 Key trends
12.2 North America
12.2.1 U.S.
12.2.2 Canada
12.3 Europe
12.3.1 UK
12.3.2 Germany
12.3.3 France
12.3.4 Italy
12.3.5 Spain
12.4 Asia Pacific
12.4.1 China
12.4.2 Japan
12.4.3 India
12.4.4 South Korea
12.4.5 Australia
12.4.6 Malaysia
12.4.7 Indonesia
12.5 Latin America
12.5.1 Brazil
12.5.2 Mexico
12.6 MEA
12.6.1 UAE
12.6.2 Saudi Arabia
12.6.3 South Africa
Chapter 13 Company Profiles
13.1 Alfa Laval AB
13.2 Bertuzzi Food Processing S.r.l.
13.3 Bucher Industries AG
13.4 Bühler Group
13.5 FENCO Food Machinery S.r.l.
13.6 GEA Group
13.7 Heat and Control, Inc.
13.8 JBT Corporation
13.9 Key Technology, Inc.
13.10 Krones AG
13.11 Lyco Manufacturing, Inc.
13.12 Marel
13.13 Mepaco
13.14 Navatta Group Food Processing S.r.l.
13.15 Sormac B.V.
