Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry synopsis, 2021-2032
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Factor affecting the value chain
3.1.2 Profit margin analysis
3.1.3 Disruptions
3.1.4 Future outlook
3.1.5 Manufacturers
3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
3.6.1 Growth drivers
3.6.1.1 Rising demand for frozen foods
3.6.1.2 Technological advancements
3.6.2 Industry pitfalls & challenges
3.6.2.1 High capital investment
3.7 Growth potential analysis
3.8 Porter’s analysis
3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix
Chapter 5 Market Estimates & Forecast, By Machinery Type, 2021-2032 (USD Million) (Thousand Units)
5.1 Key trends
5.2 Preparation equipment
5.2.1 Cutters
5.2.2 Blenders
5.2.3 Slicers
5.2.4 Grinders
5.2.5 Others (Peelers, Etc)
5.3 Freezing Equipment
5.3.1 Blast freezers
5.3.2 Spiral freezers
5.3.3 Plate freezers
5.3.4 Individual Quick Freezing (IQF) Equipment
5.3.5 Others (Tunnel Freezers, Etc)
5.4 Packaging equipment
5.4.1 Wrapping machines
5.4.2 Bagging machines
5.4.3 Cartoning machines
5.4.4 Others (Vacuum Packaging Machines, Etc)
5.5 Others (Storage Equipment, Conveyors, Etc)
Chapter 6 Market Estimates & Forecast, By Technology, 2021-2032 (USD Million) (Thousand Units)
6.1 Key trends
6.2 Mechanical freezing
6.3 Cryogenic freezing
Chapter 7 Market Estimates & Forecast, By Mode of Operation, 2021-2032 (USD Million) (Thousand Units)
7.1 Key trends
7.2 Semi-Automatic
7.3 Automatic
Chapter 8 Market Estimates & Forecast, By Application, 2021-2032 (USD Million) (Thousand Units)
8.1 Key trends
8.2 Fruits & vegetables
8.3 Dairy products
8.4 Meat, poultry, & seafood
8.5 Ready-to-Eat (RTE) meals
8.6 Bakery products
8.7 Snacks
8.8 Others (Soups, Sauces, Etc)
Chapter 9 Market Estimates & Forecast, By End Use, 2021-2032 (USD Million) (Thousand Units)
9.1 Key trends
9.2 Food processing companies
9.3 Restaurants and foodservice
9.4 Retail & supermarkets
9.5 Others (Distribution Centers, Etc)
Chapter 10 Market Estimates & Forecast, By Region, 2021-2032 (USD Million) (Thousand Units)
10.1 Key trends
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.3 Europe
10.3.1 UK
10.3.2 Germany
10.3.3 France
10.3.4 Italy
10.3.5 Spain
10.3.6 Russia
10.4 Asia Pacific
10.4.1 China
10.4.2 India
10.4.3 Japan
10.4.4 South Korea
10.4.5 Australia
10.5 Latin America
10.5.1 Brazil
10.5.2 Mexico
10.6 MEA
10.6.1 UAE
10.6.2 Saudi Arabia
10.6.3 South Africa
Chapter 11 Company Profiles
11.1 Air Products and Chemicals, Inc.
11.2 Alfa Laval AB
11.3 Bühler Group
11.4 GEA Group AG
11.5 Griffith Foods Inc.
11.6 Hoshizaki Corporation
11.7 Intralox
11.8 JBT Corporation
11.9 Marel
11.10 OctoFrost Group
11.11 SPX FLOW, Inc.
11.12 Starfrost (UK) Ltd.
11.13 Tetra Pak International S.A.
11.14 The Middleby Corporation
