Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 360° synopsis
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Key manufacturers
3.1.2 Distributors
3.1.3 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.1.1 Increasing consumer awareness on health benefits
3.2.1.2 Technological advancements in farming practices
3.2.1.3 Government initiatives promoting agricultural sustainability
3.2.2 Market challenges
3.2.2.1 Transportation and logistics challenges
3.2.2.2 Vulnerability to weather-related risks
3.2.3 Market opportunity
3.2.3.1 New opportunities
3.2.3.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.2 Technology evolution
3.3.2.1 Sustainable manufacturing
3.3.2.1.1 Green practices
3.3.2.1.2 Decarbonization
3.3.3 Sustainability in raw materials
3.3.4 Pricing trends (USD/Ton)
3.3.4.1 North America
3.3.4.2 Europe
3.3.4.3 Asia Pacific
3.3.4.4 Latin America
3.3.4.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter’s analysis
3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Vegetable Type, 2021-2032 (USD Million, Kilo Tons)
5.1 Key trends
5.2 Leafy greens
5.2.1 Lettuce
5.2.2 Spinach
5.2.3 Kale
5.2.4 Swiss chard
5.2.5 Others
5.3 Cruciferous vegetables
5.3.1 Broccoli
5.3.2 Cauliflower
5.3.3 Cabbage
5.3.4 Brussels sprouts
5.3.5 Others
5.4 Root Vegetables
5.4.1 Carrots
5.4.2 Potatoes
5.4.3 Beets
5.4.4 Radishes
5.4.5 Others
5.5 Allium Vegetables
5.5.1 Onions
5.5.2 Garlic
5.5.3 Leeks
5.5.4 Shallots
5.5.5 Others
5.6 Solanaceous vegetables
5.6.1 Tomatoes
5.6.2 Peppers
5.6.3 Eggplants
5.6.4 Others
5.7 Legumes
5.7.1 Peas
5.7.2 Beans
5.7.3 Lentils
5.7.4 Others
5.8 Cucurbitaceous vegetables
5.8.1 Cucumbers
5.8.2 Zucchinis
5.8.3 Pumpkins
5.8.4 Melons
5.8.5 Others
5.8.6 Other
5.9 Corn
5.9.1 Asparagus
5.9.2 Artichokes
5.9.3 Others
Chapter 6 Market Size and Forecast, By End Use, 2021-2032 (USD Million, Kilo Tons)
6.1 Key trends
6.2 Household consumption
6.3 Food processing
6.4 Foodservice
6.5 Other end-uses
Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Kilo Tons)
7.1 Key trends
7.2 Retail stores
7.3 Online retailing
7.4 Farmers' markets
7.5 Specialty stores
7.6 Foodservice providers
7.7 Wholesale markets
Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)
8.1 Key trends
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 France
8.3.4 Spain
8.3.5 Italy
8.3.6 Russia
8.3.7 Rest of Europe
8.4 Asia Pacific
8.4.1 China
8.4.2 India
8.4.3 Japan
8.4.4 Australia
8.4.5 South Korea
8.4.6 Indonesia
8.4.7 Malaysia
8.4.8 Rest of APAC
8.5 Latin America
8.5.1 Brazil
8.5.2 Mexico
8.5.3 Argentina
8.5.4 Rest of LATAM
8.6 MEA
8.6.1 South Africa
8.6.2 Saudi Arabia
8.6.3 UAE
8.6.4 Rest of Middle East and Africa
Chapter 9 Company Profiles
9.1 Dole Food Company, Inc.
9.2 Fresh Del Monte Produce Inc.
9.3 The Kraft Heinz Company
9.4 Conagra Brands, Inc.
9.5 Taylor Farms
9.6 Calavo Growers, Inc.
9.7 Nestlé S.A.
9.8 Ardo Group
9.9 Bonduelle Group
9.10 Green Giant (a subsidiary of B&G Foods)
9.11 Mann Packing Company
9.12 Church Brothers Farms
9.13 SunFed
9.14 Lipman Family Farms
