Report Content
Chapter 1 Methodology & Scope
1.1 Research design
1.1.1 Research approach
1.1.2 Data collection methods
1.2 Base estimates and calculations
1.2.1 Base year calculation
1.2.2 Key trends for market estimates
1.3 Forecast model
1.4 Primary research & validation
1.4.1 Primary sources
1.4.2 Data mining sources
1.5 Market definitions
Chapter 2 Executive Summary
2.1 Industry 3600 synopsis, 2021 - 2032
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.2 Supplier landscape
3.2.1 Component suppliers
3.2.2 Manufacturers
3.2.3 Distribution channel
3.2.4 End users
3.3 Profit margin analysis
3.4 Technology & innovation landscape
3.5 Patent analysis
3.6 Key news & initiatives
3.7 Cost structure analysis
3.8 Regulatory landscape
3.9 Impact forces
3.9.1 Growth drivers
3.9.1.1 Government investment plans for food entrepreneurs
3.9.1.2 Rising demand for convenient and diverse dining options
3.9.1.3 Increasing number of fast food restaurants
3.9.1.4 Rising popularity of unique and innovative culinary experiences
3.9.2 Industry pitfalls & challenges
3.9.2.1 Regulatory hurdles
3.9.2.2 Limited suitable operational space
3.10 Growth potential analysis
3.11 Porter’s analysis
3.12 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix
Chapter 5 Market Estimates & Forecast, By Offering, 2021 - 2032 ($Bn, Units)
5.1 Key trends
5.2 Fast food
5.3 Beverages
5.4 Bakery & confectionary
5.5 Others
Chapter 6 Market Estimates & Forecast, By Cuisine, 2021 - 2032 ($Bn, Units)
6.1 Key trends
6.2 American
6.3 Mexican
6.4 Chinese
6.5 Japanese
6.6 Italian
6.7 Asian
6.8 Others
Chapter 7 Market Estimates & Forecast, By Vehicle, 2021 - 2032 ($Bn, Units)
7.1 Key trends
7.2 Expandable
7.3 Boxes
7.4 Buses & vans
7.5 Customized trucks
7.6 Others
Chapter 8 Market Estimates & Forecast, By Platform, 2021 - 2032 ($Bn, Units)
8.1 Key trends
8.2 On-the-Go service
8.3 Catering services
8.4 Online delivery
Chapter 9 Market Estimates & Forecast, By Region, 2021 - 2032 ($Bn, Units)
9.1 Key trends
9.2 North America
9.2.1 U.S.
9.2.2 Canada
9.3 Europe
9.3.1 UK
9.3.2 Germany
9.3.3 France
9.3.4 Italy
9.3.5 Russia
9.3.6 Belgium
9.3.7 Sweden
9.3.8 Rest of Europe
9.4 Asia Pacific
9.4.1 China
9.4.2 India
9.4.3 Japan
9.4.4 South Korea
9.4.5 Indonesia
9.4.6 Thailand
9.4.7 Vietnam
9.4.8 Rest of Asia Pacific
9.5 Latin America
9.5.1 Brazil
9.5.2 Mexico
9.5.3 Argentina
9.5.4 Rest of Latin America
9.6 MEA
9.6.1 South Africa
9.6.2 UAE
9.6.3 Saudi Arabia
9.6.4 Iran
9.6.5 Turkey
9.6.6 Rest of MEA
Chapter 10 Company Profiles
10.1 Bostonian Body, Inc.
10.2 Cousins Maine Lobster
10.3 Eggslut
10.4 Food Truck Company B.V.
10.5 Fritzpatrick's
10.6 Futuristo Trailers
10.7 Grill'dCheezerie
10.8 Japadog
10.9 M&R Trailers
10.10 Maoz Vegetarian
10.11 MRA
10.12 MSM Catering Trucks Manufacturing
10.13 NUMBAO
10.14 Prestige Food Trucks
10.15 Ramen Shack
10.16 Roxy's Gourmet Grilled Cheese
10.17 Schmuck Truck
10.18 The Fud Trailer Company
10.19 United Food Trucks United, LLC
10.20 VS VeicoliSpeciali
