Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 3600 synopsis, 2021-2032
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Factor affecting the value chain
3.1.2 Profit margin analysis
3.1.3 Disruptions
3.1.4 Future outlook
3.1.5 Manufacturers
3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Raw material analysis
3.5 Key news & initiatives
3.6 Regulatory landscape
3.7 Impact forces
3.7.1 Growth drivers
3.7.1.1 Increase in food service and hospitality industry
3.7.1.2 Rising interest in cooking and culinary arts
3.7.1.3 Increased focus on food safety
3.7.1.4 Health and wellness trends
3.7.2 Industry pitfalls & challenges
3.7.2.1 Accuracy and reliability issues
3.7.2.2 Technological limitations
3.8 Growth potential analysis
3.9 Porter’s analysis
3.10 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix
Chapter 5 Market Estimates & Forecast, By Type, 2021-2032 (USD Million) (Million Units)
5.1 Key trends
5.2 Digital
5.3 Dial
Chapter 6 Market Estimates & Forecast, By Application, 2021-2032 (USD Million) (Million Units)
6.1 Key trends
6.2 Roasts
6.3 Casseroles
6.4 Soups
6.5 Meat and poultry
6.6 Thin & thick foods
6.7 Others (Deep Fry, etc.)
Chapter 7 Market Estimates & Forecast, By End-Use, 2021-2032 (USD Million) (Million Units)
7.1 Key trends,
7.2 Residential
7.3 Commercial
7.3.1 Food safety inspectors
7.3.2 Professional chefs
7.3.3 Food service
Chapter 8 Market Estimates & Forecast, By Distribution Channel, 2021-2032 (USD Million) (Million Units)
8.1 Key trends
8.2 Online
8.2.1 E-commerce
8.2.2 Company owned websites
8.3 Offline
8.3.1 Supermarkets
8.3.2 Specialty stores
8.3.3 Others (Departmental Stores, etc.)
Chapter 9 Market Estimates & Forecast, By Region, 2021-2032 (USD Million) (Million Units)
9.1 Key trends
9.2 North America
9.2.1 U.S.
9.2.2 Canada
9.3 Europe
9.3.1 UK
9.3.2 Germany
9.3.3 France
9.3.4 Italy
9.3.5 Spain
9.3.6 Russia
9.3.7 Rest of Europe
9.4 Asia Pacific
9.4.1 China
9.4.2 India
9.4.3 Japan
9.4.4 South Korea
9.4.5 Australia
9.4.6 Rest of Asia Pacific
9.5 Latin America
9.5.1 Brazil
9.5.2 Mexico
9.5.3 Rest of Latin America
9.6 MEA
9.6.1 South Africa
9.6.2 Saudi Arabia
9.6.3 UAE
9.6.4 Rest of MEA
Chapter 10 Company Profiles
10.1 B+B Thermo-Technik GmbH
10.2 Battersea
10.3 Char-Broil
10.4 CHINO Corporation
10.5 Fluke Corporation
10.6 Hanna Equipments (India) Pvt. Ltd.
10.7 Inkbird
10.8 Kizen
10.9 LAVATOOLS, LLC
10.10 PCE Instruments
10.11 Polder
10.12 Salter
10.13 TECPEL CO., LTD.
10.14 ThermoWorks
10.15 TROTEC GmbH
