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Food Preservatives Market Size - By Type (Natural Preservative, Synthetic Preservatives), By Function (Antimicrobial Agents, Antioxidants), Application & Global Forecast Report, 2024 – 2032

  • Report ID: GMI6101
  • Published Date: Jun 2023
  • Report Format: PDF

Report Content

Chapter 1   Methodology & Scope

1.1    Market scope & definitions

1.2    Base Size & calculations

1.3    Data collection

1.4    Forecast parameters

1.5    Data validation

1.6    Data sources

1.6.1    Primary

1.6.2    Data mining Sources

1.6.2.1    Paid sources

1.6.2.2    Public sources

Chapter 2   Executive Summary

2.1    Industry 3600 synopsis

Chapter 3   Industry Insights

3.1    Industry ecosystem analysis

3.1.1    Key manufacturers

3.1.2    Distributors

3.1.3    Profit margins across the industry

3.2    Industry impact forces

3.2.1    Growth drivers

3.2.2    Market challenges

3.2.3    Market opportunity

3.2.3.1    New opportunities

3.2.3.2    Growth potential analysis

3.3    Raw material landscape

3.3.1    Manufacturing trends

3.3.2    Technology evolution

3.4    Sustainable manufacturing

3.4.1.1    Green practices

3.4.1.2    Decarbonization

3.4.2    Sustainability in raw materials

3.5    Pricing trends (USD/Ton), 2021 to 2032

3.5.1    North America

3.5.2    Europe

3.5.3    Asia Pacific

3.5.4    Latin America

3.5.5    Middle East & Africa

3.6    Regulations & market impact

3.7    Porter’s analysis

3.8    PESTEL analysis

Chapter 4   Competitive Landscape, 2023

4.1    Introduction

4.2    Company matrix analysis

4.3    Company market share analysis

4.3.1    Company Market share analysis by region

4.3.1.1    North America

4.3.1.2    Europe

4.3.1.3    Asia Pacific

4.3.1.4    Latin America

4.3.1.5    Middle East Africa

4.4    Competitive positioning matrix

4.5    Strategic dashboard

Chapter 5   Market Size and Forecast, By Product, 2021-2032 (USD Thousand, Kilo Tons)

5.1    Key trends

5.2    Natural Preservatives

5.3    Artificial Preservatives

Chapter 6   Market Size and Forecast, By Application, 2021-2032 (USD Thousand, Kilo Tons)

6.1    Key trends

6.2    Bakery & confectionery

6.3    Food & nutrition

6.4    Beverages

6.5    Dairy & frozen desserts

6.6    Meat products

6.7    Sauces & dressings

6.8    Others (Snacks, seafoods)

Chapter 7   Market Estimates and Forecast, By Region, 2021 – 2032 (Kilo Tons) (USD Thousand)

7.1    North America

7.1.1   U.S.

7.1.2    Canada

7.2    Europe

7.2.1   Germany

7.2.2    UK

7.2.3    France

7.2.4    Italy

7.2.5    Spain

7.2.6    Russia

7.2.7    Rest of Europe

7.3    Asia Pacific

7.3.1    China

7.3.2    India

7.3.3    Japan

7.3.4    South Korea

7.3.5    Australia

7.3.6    Malaysia

7.3.7    Indonesia

7.3.8    Rest of Asia Pacific

7.4    Latin America

7.4.1    Brazil

7.4.2    Mexico

7.4.3    Argentina

7.4.4    Rest of Latin America

7.5    MEA

7.5.1    Saudi Arabia

7.5.2    UAE

7.5.3    South Africa

7.5.4    Rest of MEA

Chapter 8   Company Profiles

8.1    Kerry Group pLc

8.2    Cargill

8.3    Corbion N.V

8.4    DuPont de Nemours Inc.

8.5    Archer Daniels Midland Company

8.6    BASF

8.7    Kemin Industries

8.8    Colombia

8.9    Tate & Lyle

8.10    Galactic S.A.

   

Authors: Kiran Pulidindi, Kunal Ahuja

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 10
  • Tables & Figures: 349
  • Countries covered: 21
  • Pages: 210
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