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Food Binders Market Size - By Source (Plant Based, Animal Based), By Application (Bakery & Confectionery, Sports Nutrition, Beverages, Dairy & Frozen Desserts, Sauces & Dressings, Meat Products, Processed Food) & Forecast, 2024-2032

  • Report ID: GMI3246
  • Published Date: Sep 2024
  • Report Format: PDF

Report Content

Chapter 1   Methodology & Scope

1.1    Market scope & definition

1.2    Base estimates & calculations

1.3    Forecast calculation

1.4    Data sources

1.4.1    Primary

1.4.2    Secondary

1.4.2.1    Paid sources

1.4.2.2    Public sources

Chapter 2   Executive Summary

2.1    Industry 3600 synopsis

Chapter 3   Industry Insights

3.1    Industry ecosystem analysis

3.1.1    Key manufacturers

3.1.2    Distributors

3.1.3    Profit margins across the industry

3.2    Industry impact forces

3.2.1    Growth drivers

3.2.2    Market challenges

3.2.3    Market opportunity

3.2.3.1    New opportunities

3.2.3.2    Growth potential analysis

3.3    Raw material landscape

3.3.1    Manufacturing trends

3.3.2    Technology evolution

3.3.2.1    Sustainable manufacturing

3.3.2.1.1   Green practices

3.3.2.1.2   Decarbonization

3.3.3    Sustainability in raw materials

3.3.4    Pricing trends (USD/Ton), 2021 - 2032

3.3.4.1    North America

3.3.4.2    Europe

3.3.4.3    Asia Pacific

3.3.4.4    Latin America

3.3.4.5    Middle East & Africa

3.4    Regulations & market impact

3.5    Porter’s analysis

3.6    PESTEL analysis

Chapter 4   Competitive Landscape, 2023

4.1    Company market share analysis

4.2    Competitive positioning matrix

4.3    Strategic outlook matrix

Chapter 5   Market Size and Forecast, By Source, 2021-2032 (USD Billion, Kilo Tons)

5.1    Key trends

5.2    Plant Based

5.2.1    Starch

5.2.1.1    Corn

5.2.1.2    Tapioca

5.2.1.3    Potato

5.2.2    Hydrocolloids

5.2.2.1    Xanthan gum

5.2.2.2    Guar gum

5.2.2.3    Agar agar

5.2.2.4    Pectin

5.2.2.5    Carrageenan

5.2.2.6    Cellulose gum

5.3    Animal Based

5.3.1    Egg white

5.3.2    Gelatin

5.3.3    Whey

Chapter 6   Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

6.1    Key trends

6.2    Bakery & confectionery

6.3    Sports nutrition

6.4    Beverages

6.5    Dairy & frozen desserts

6.6    Sauces & dressings

6.7    Meat products

6.8    Processed food

Chapter 7   Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

7.1    Key trends

7.2    North America

7.2.1    U.S.

7.2.2    Canada

7.2.3    Mexico

7.3    Europe

7.3.1    Germany

7.3.2    UK

7.3.3    France

7.3.4    Italy

7.3.5    Russia

7.3.6    Spain

7.3.7    Netherlands

7.3.8    Poland

7.3.9    Rest of Europe

7.4    Asia Pacific

7.4.1    China

7.4.2    Japan

7.4.3    India

7.4.4    South Korea

7.4.5    Thailand

7.4.6    Malaysia

7.4.7    Australia

7.4.8    Indonesia

7.4.9    Rest of Asia Pacific

7.5    Latin America

7.5.1    Brazil

7.5.2    Argentina

7.5.3    Rest of Latin America

7.6    MEA

7.6.1    Saudi Arabia

7.6.2    UAE

7.6.3    South Africa

7.6.4    Rest of MEA

Chapter 8   Company Profiles

8.1    Tate & Lyle

8.2    Visco Starch

8.3    Alltech

8.4    Dupont

8.5    BASF SE

8.6    ADM

8.7    Cargill Incorporated

8.8    FMC Corporation

8.9    Darling Ingredients

8.10    Gelita AG

8.11    CP Kelco

8.12    Avebe

8.13    Emsland Group

8.14    Borregaard AS
 

Authors: Kiran Pulidindi, Kunal Ahuja

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 14
  • Tables & Figures: 172
  • Countries covered: 28
  • Pages: 200
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