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Food Anti-caking Agents Market Size - By Type (Silicon Dioxide, Calcium Silicate, Magnesium Carbonate, Sodium Bicarbonate), By Source (Natural, Synthetic), By Application & Global Forecast, 2023 – 2032

  • Report ID: GMI6422
  • Published Date: Aug 2023
  • Report Format: PDF

Report Content

Chapter 1   Methodology & Scope

1.1    Industry coverage

1.2    Market scope & definition

1.3    Base estimates & calculations

1.3.1    Data collection

1.4    Forecast parameters

1.5    COVID-19 impact analysis at global level

1.6    Data validation

1.7    Data Sources

1.7.1    Primary

1.7.2    Secondary

1.7.2.1   Paid sources

1.7.2.2   Unpaid sources

Chapter 2   Executive Summary

2.1    Food anti-caking agents industry 360º synopsis, 2018 – 2032

2.2    Business trends

2.3    Type trends

2.4    Source trends

2.5    Application trends

2.6    Regional trends

Chapter 3   Food anti-caking agents Industry Insights

3.1    Industry ecosystem analysis

3.2    Industry impact forces

3.2.1    Growth drivers

3.2.2    Industry pitfalls & challenges

3.3    Growth potential analysis

3.3.1    By type

3.3.2    By source

3.3.3    By application

3.4    COVID- 19 impact analysis

3.5    Regulatory landscape

3.5.1    U.S.

3.5.2    Europe

3.6    Pricing analysis, 2022

3.7    Technology landscape

3.7.1    Future market trends

3.8    Porter's analysis

3.9    PESTEL analysis

3.10    Impact of Russia Ukraine war

Chapter 4   Competitive Landscape, 2022

4.1    Introduction

4.2    Company matrix analysis, 2022

4.3    Global company market share analysis, 2022

4.4    Competitive positioning matrix

4.5    Strategy dashboard

Chapter 5   Food Anti-Caking Agents Market Size and Forecast, By Type 2018 - 2032

5.1    Silicon Dioxide

5.2    Calcium Silicate

5.3    Magnesium Carbonate

5.4    Sodium Bicarbonate

5.5    Others

Chapter 6   Food Anti-Caking Agents Market Size and Forecast, By Source 2018 - 2032

6.1    Natural

6.2    Synthetic

Chapter 7   Food Anti-Caking Agents Market Size and Forecast, By Application 2018 - 2032

7.1    Salt and Seasonings

7.2    Bakery Products

7.3    Dairy Products

7.4    Beverage Mixes

7.5    Confectionery

7.6    Others

Chapter 8   Food Anti-Caking Agents Market Size and Forecast, By Region 2018 - 2032

8.1    Key trends, by region

8.2    North America

8.2.1    U.S.

8.2.2    Canada

8.3    Europe

8.3.1    Germany

8.3.2    UK

8.3.3    France

8.3.4    Spain

8.3.5    Italy

8.4    Asia Pacific

8.4.1    Japan

8.4.2    China

8.4.3    India

8.4.4    Australia

8.4.5    South Korea

8.4.6    Indonesia

8.4.7    Malaysia

8.5    Latin America

8.5.1    Brazil

8.5.2    Mexico

8.5.3    Argentina

8.6    MEA

8.6.1    South Africa

8.6.2    Saudi Arabia

8.6.3    UAE

8.6.4    Egypt

Chapter 9   Company Profiles

9.1    Brenntag AG

9.2    Cargill, Incorporated

9.3    Evonik Industries AG

9.4    Univar Solutions Inc.

9.5    PPG Industries, Inc.

9.6    Solvay S.A.

9.7    Huber Engineered Materials (J.M. Huber Corporation)

9.8    IMCD N.V.

9.9    Silcona GmbH & Co. KG

9.10    Kao Corporation

9.11    The Archer Daniels Midland Company (ADM)

9.12    Nouryon

9.13    KCC Corporation

9.14    Kemin Industries, Inc.

9.15    Sensient Technologies Corporation

   

Authors: Kiran Pulidindi, Kunal Ahuja

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Premium Report Details

  • Base Year: 2022
  • Companies covered: 15
  • Tables & Figures: 191
  • Countries covered: 21
  • Pages: 150
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