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Food Acidulants Market Size - By Product, By Application, Forecast, 2024-2032

  • Report ID: GMI3193
  • Published Date: Sep 2024
  • Report Format: PDF

Report Content

Chapter 1   Methodology & Scope

1.1    Market scope & definition

1.2    Base estimates & calculations

1.3    Forecast calculation

1.4    Data sources

1.4.1    Primary

1.4.2    Secondary

1.4.2.1    Paid sources

1.4.2.2    Public sources

Chapter 2   Executive Summary

2.1    Industry 3600 synopsis

Chapter 3   Industry Insights

3.1    Industry ecosystem analysis

3.1.1    Key manufacturers

3.1.2    Distributors

3.1.3    Profit margins across the industry

3.2    Industry impact forces

3.2.1    Growth drivers

3.2.1.1    Growth in beverage industry may fuel food acidulants demand

3.2.1.2    Rising consumption of processed meat will stimulate industry growth

3.2.1.3    Growing convenience food products demand is likely to favor food acidulants industry growth

3.2.1.4    Expanding organized food retail sector will foster market growth

3.2.2    Market challenges

3.2.2.1    Growing health concerns regarding phosphoric acid

3.2.2.2    Stringent food safety regulations may lead to high compliance cost

3.2.3    Market opportunity

3.2.3.1    New opportunities

3.2.3.2    Growth potential analysis

3.3    Raw material landscape

3.3.1    Manufacturing trends

3.3.2    Technology evolution

3.3.2.1    Sustainable manufacturing

3.3.2.1.1    Green practices

3.3.2.1.2    Decarbonization

3.3.3    Sustainability in raw materials

3.3.4    Pricing trends (USD/Ton), 2021 - 2032

3.3.4.1    North America

3.3.4.2    Europe

3.3.4.3    Asia Pacific

3.3.4.4    Latin America

3.3.4.5    Middle East & Africa

3.4    Regulations & market impact

3.5    Porter’s analysis

3.6    PESTEL analysis

Chapter 4   Competitive Landscape, 2023

4.1    Company market share analysis

4.2    Competitive positioning matrix

4.3    Strategic outlook matrix

Chapter 5   Market Size and Forecast, By Product, 2021-2032 (USD Billion, Tons)

5.1    Key trends

5.2    Citric acid

5.3    Lactic acid

5.4    Fumaric acid

5.5    Acetic acid

5.6    Phosphoric acid

5.7    Tartaric acid

5.8    Malic acid

Chapter 6   Market Size and Forecast, By Application, 2021-2032 (USD Billion, Tons)

6.1    Key trends

6.2    Bakery & confectionery

6.3    Food & nutrition

6.4    Beverages

6.5    Dairy & frozen desserts

6.6    Sauces & dressing

6.7    Others

Chapter 7   Market Size and Forecast, By Region, 2021-2032 (USD Billion, Tons)

7.1    Key trends

7.2    North America

7.2.1    U.S.

7.2.2    Canada

7.3    Europe

7.3.1    Germany

7.3.2    UK

7.3.3    France

7.3.4    Italy

7.3.5    Spain

7.4    Asia Pacific

7.4.1    China

7.4.2    India

7.4.3    Japan

7.4.4    South Korea

7.4.5    Australia

7.5    Latin America

7.5.1    Brazil

7.5.2    Mexico

7.6    MEA

7.6.1    Saudi Arabia

7.6.2    UAE

7.6.3    South Africa

Chapter 8   Company Profiles

8.1    ADM

8.2    Univar Inc

8.3    Cargill

8.4    Brenntag

8.5    Tate & Lyle

8.6    Parchem Trading

8.7    Purac Biochem

8.8    Caremoli

8.9    Jungbunzlauer Suisse

8.10    Bartek Ingredients

 

Authors: Kiran Pulidindi, Manish Verma

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 15
  • Tables & Figures: 172
  • Countries covered: 18
  • Pages: 200
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