Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Data mining sources
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 3600 synopsis
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Key manufacturers
3.1.2 Distributors
3.1.3 Profit margins across the industry
3.1.4 Supply disruptions
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.1.1 Rising vegan and vegetarian population
3.2.1.2 Growing consumer interest
3.2.1.3 Demand for natural and clean label products
3.2.2 Market challenges
3.2.2.1 Limited shelf life and storage requirements
3.2.2.2 Competition from non-fermented alternatives
3.2.3 Market opportunity
3.2.3.1 New opportunities
3.2.3.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.2 Technology evolution
3.4 Sustainable manufacturing
3.4.1 Green practices
3.4.2 Decarbonization
3.4.3 Sustainability in raw materials
3.5 Pricing trends (USD/Ton), 2021 to 2032
3.5.1 North America
3.5.2 Europe
3.5.3 Asia Pacific
3.5.4 Latin America
3.5.5 Middle East & Africa
3.6 Regulations & market impact
3.7 Porter’s analysis
3.8 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Introduction
4.2 Company matrix analysis
4.3 Company market share analysis
4.3.1 Company market share analysis by region
4.3.1.1 North America
4.3.1.2 Europe
4.3.1.3 Asia Pacific
4.3.1.4 Latin America
4.3.1.5 Middle East Africa
4.4 Competitive positioning matrix
4.5 Strategic dashboard
Chapter 5 Market Microorganism Type and Forecast, By Product Type, 2021–2032 (USD Billion, Kilo Tons)
5.1 Key trends
5.2 Dairy products
5.2.1 Yogurt
5.2.2 Cheese
5.2.3 Buttermilk
5.2.4 Kefir
5.3 Bread and bakery products
5.3.1 Sourdough bread
5.3.2 Fermented pastries
5.4 Vegetables
5.4.1 Sauerkraut
5.4.2 Kimchi
5.4.3 Fermented pickles
5.5 Condiments
5.5.1 Soy sauce
5.5.2 Miso
5.5.3 Fish sauce
5.5.4 Fermented chili pastes
5.6 Beverages
5.6.1 Kombucha
5.6.2 Wine
5.6.3 Beer
5.6.4 Cider
Chapter 6 Market Microorganism type and Forecast, By Microorganism type, 2021–2032 (USD Billion, Kilo Tons)
6.1 Key trends
6.2 Bacteria
6.2.1 Lactic acid bacteria
6.2.2 Acetobacter aceti
6.3 Yeast
6.3.1 Saccharomyces cerevisiae
6.3.2 Wild yeasts
6.4 Mold
6.4.1 Aspergillus oryzae
6.4.2 Penicillium
Chapter 7 Market Microorganism type and Forecast, By Region, 2021–2032 (USD Billion, Kilo Tons)
7.1 Key trends
7.2 North America
7.2.1 U.S.
7.2.2 Canada
7.3 Europe
7.3.1 Germany
7.3.2 UK
7.3.3 France
7.3.4 Italy
7.3.5 Spain
7.3.6 Rest of Europe
7.4 Asia Pacific
7.4.1 China
7.4.2 India
7.4.3 Japan
7.4.4 South Korea
7.4.5 Australia
7.4.6 Rest of Asia Pacific
7.5 Latin America
7.5.1 Brazil
7.5.2 Mexico
7.5.3 Argentina
7.5.4 Rest of Latin America
7.6 MEA
7.6.1 Saudi Arabia
7.6.2 UAE
7.6.3 South Africa
7.6.4 Rest of MEA
Chapter 8 Company Profiles
8.1 Nestle
8.2 Danone
8.3 The Coca-Cola Company
8.4 PepsiCo
8.5 Anheuser-Busch InBev
8.6 Heineken
8.7 Mondelez International
8.8 Kraft Heinz
8.9 Unilever
8.10 Fonterra Co-operative Group
