Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Egg Protein Powder market 360º synopsis, 2018 - 2032
2.2 Business trends
2.2.1 Total Addressable Market (TAM), 2023 - 2032
2.3 Regional trends
2.4 Product trends
2.5 Application trends
Chapter 3 Egg Protein Powder Market Insights
3.1 Impact of COVID-19
3.2 Impact of the Russia-Ukraine war
3.3 Industry ecosystem analysis
3.4 Technology & innovation landscape
3.5 Patent analysis
3.6 Key news and initiatives
3.6.1 Partnership/Collaboration
3.6.2 Merger/Acquisition
3.6.3 Investment
3.6.4 Product launch & innovation
3.7 Regulatory landscape
3.8 Impact forces
3.8.1 Growth drivers
3.8.1.1 Rising demand for protein rich foods & beverages owing to rising health concerns
3.8.1.2 Rapid demand from bakery industry
3.8.1.3 High growth in nutraceuticals & dietary supplement industry
3.8.1.4 Rising trend of health clubs & fitness centres
3.8.2 Industry pitfalls & challenges
3.8.2.1 Easy availability of substitutes
3.9 Growth potential analysis
3.10 Porter’s analysis
3.11 PESTEL analysis
Chapter 4 Competitive Landscape, 2022
4.1 Introduction
4.2 Company market share, 2022
4.3 Competitive analysis of major market players, 2022
4.3.1 Julian Bakery
4.3.2 Bouwhuis Enthoven
4.3.3 NOW Foods
4.3.4 Taiyo Kagku
4.3.5 Rose Acre Farms
4.3.6 Sanovo Technology Group
4.3.7 Alver
4.3.8 EUROVO S.R.L
4.3.9 Sharrets Nutritions LLP
4.3.10 GF Ovodry S.P.A
4.3.11 Rembrandt Foods
4.3.12 Taj Agro Products
4.3.13 BNL Food Group AVANGARDCO
4.3.14 AVANGARDCO IPL
4.3.15 DEPS
4.4 Competitive positioning matrix, 2022
4.5 Strategic outlook matrix, 2022
Chapter 5 Egg Protein Powder Market Estimates & Forecast, By Product (Revenue)
5.1 Key trends, by Product
5.2 Whole egg powder
5.3 Egg yolk powder
5.4 Egg white powder
Chapter 6 Egg Protein Powder Market Estimates & Forecast, By Application (Revenue)
6.1 Key trends, by Application
6.2 Dietary supplements
6.3 Bakery products
6.4 Meat products
6.5 Ice creams
6.6 Others
Chapter 7 Egg Protein Powder Market Estimates & Forecast, By Region (Revenue)
7.1 Key trends, by region
7.2 North America
7.2.1 U.S.
7.2.2 Canada
7.3 Europe
7.3.1 UK
7.3.2 Germany
7.3.3 France
7.3.4 Italy
7.3.5 Spain
7.3.6 Russia
7.4 Asia Pacific
7.4.1 China
7.4.2 India
7.4.3 Japan
7.4.4 South Korea
7.4.5 Australia
7.4.6 Indonesia
7.4.7 Malaysia
7.5 Latin America
7.5.1 Brazil
7.5.2 Mexico
7.5.3 Argentina
7.6 MEA
7.6.1 UAE
7.6.2 Saudi Arabia
7.6.3 South Africa
Chapter 8 Company Profiles
8.1 Julian Bakery
8.2 Bouwhuis Enthoven
8.3 NOW Foods
8.4 Taiyo Kagku
8.5 Rose Acre Farms
8.6 Sanovo Technology Group
8.7 Alver
8.8 EUROVO S.R.L
8.9 Sharrets Nutritions LLP
8.10 GF Ovodry S.P.A
8.11 Rembrandt Foods
8.12 Taj Agro Products
8.13 BNL Food Group AVANGARDCO
8.14 AVANGARDCO IPL
8.15 DEPS
