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Egg-free Mayonnaise Market Size - By Product (Soy-Based, Aquafaba-Based, Avocado-Based), By Nature (Organic, Gluten-Free, Low-Fat, Flavored Varieties), By End-use (Retail, Food service, Industrial), Distribution Channel & Global Forecast, 2023 – 2032

  • Report ID: GMI6349
  • Published Date: Jul 2023
  • Report Format: PDF

Report Content

Chapter 1   Methodology & Scope

1.1    Industry coverage

1.2    Market scope & definition

1.3    Base estimates & calculations

1.3.1    Data collection

1.4    Forecast parameters

1.5    COVID-19 impact analysis at global level

1.6    Data validation

1.7    Data Sources

1.7.1    Primary

1.7.2    Secondary

1.7.2.1   Paid sources

1.7.2.2   Unpaid sources

Chapter 2   Executive Summary

2.1    Egg-free mayonnaise industry 360º synopsis, 2018 – 2032

2.2    Business trends

2.3    Ingredient trends

2.4    Nature trends

2.5    End-use trends

2.6    Distribution Channel

2.7    Regional trends

Chapter 3   Egg-free mayonnaise Industry Insights

3.1    Industry ecosystem analysis

3.2    Industry impact forces

3.2.1    Growth drivers

3.2.2    Industry pitfalls & challenges

3.3    Growth potential analysis

3.3.1    By ingredient

3.3.2    By nature

3.3.3    By end use

3.3.4    By distribution channel

3.4    COVID- 19 impact analysis

3.5    Regulatory landscape

3.5.1    U.S.

3.5.2    Europe

3.6    Pricing analysis, 2022

3.7    Technology landscape

3.8    Future market trends

3.9    Porter's analysis

3.10    PESTEL analysis

3.11    Impact of Russia-Ukraine war

Chapter 4   Competitive Landscape, 2022

4.1    Introduction

4.2    Company matrix analysis, 2022

4.3    Global company market share analysis, 2022

4.4    Competitive positioning matrix

4.5    Strategy dashboard

Chapter 5   Egg-free mayonnaise Market Size and Forecast, By 2018 - 2032

    5.1 Soy-Based Mayonnaise

    5.2 Aquafaba-Based Mayonnaise

    5.3 Avocado-Based

    5.4 Other Plant-Based

Chapter 6   Egg-free mayonnaise Market Size and Forecast, By Product 2018 - 2032

6.1    Organic

6.2    Gluten-Free

6.3    Low-Fat

6.4    Flavored Varieties

Chapter 7   Egg-free mayonnaise Market Size and Forecast, By End-use 2018 - 2032

7.1    Retail

7.2    Food service

7.3    Industrial

Chapter 8   Egg-free mayonnaise Market Size and Forecast, By Distribution Channel 2018 - 2032

8.1    Supermarkets/Hypermarkets

8.2    Specialty Stores

8.3    Online Retail

8.4    Convenience Stores

Chapter 9   Egg-free mayonnaise Market Size and Forecast, By Region 2018 - 2032

9.1    Key trends, by region

9.2    North America

9.2.1    U.S.

9.2.2    Canada

9.3    Europe

9.3.1    Germany

9.3.2    UK

9.3.3    France

9.3.4    Spain

9.3.5    Italy

9.4    Asia Pacific

9.4.1    Japan

9.4.2    China

9.4.3    India

9.4.4    Australia

9.4.5    South Korea

9.4.6    Indonesia

9.4.7    Malaysia

9.5    Latin America

9.5.1    Brazil

9.5.2    Mexico

9.5.3    Argentina

9.6    MEA

9.6.1    South Africa

9.6.2    Saudi Arabia

9.6.3    UAE

9.6.4    Egypt

Chapter 10   Company Profiles

10.1    Follow Your Heart

10.2    Hampton Creek (Now JUST Egg)

10.3    Sir Kensington's

10.4    Hellmann's (Unilever)

10.5    Earth Balance (Conagra Brands)

10.6    Primal Kitchen (Kraft Heinz)

10.7    Vegenaise (Follow Your Heart)

10.8    Chosen Foods

10.9    BetterBody Foods

10.10    Spectrum Culinary

10.11    Trader Joe's

10.12    Good Foods

10.13    Avocado Oil Mayo (Chosen Foods)

10.14    Blue Plate Mayonnaise

10.15    Walden Farms

   

Authors: Kiran Pulidindi, Kunal Ahuja

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Premium Report Details

  • Base Year: 2022
  • Companies covered: 15
  • Tables & Figures: 246
  • Countries covered: 22
  • Pages: 150
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