Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 3600 synopsis
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Key manufacturers
3.1.2 Distributors
3.1.3 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.1.1 North America growing demand for baked products
3.2.1.2 Europe increasing bread utilization for manufacturing fast food
3.2.1.3 Asia Pacific growing online fast-food retail
3.2.2 Market challenges
3.2.2.1 Growing concerns regarding clean label ingredients
3.2.3 Market opportunity
3.2.3.1 New opportunities
3.2.3.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.2 Technology evolution
3.3.2.1 Sustainable manufacturing
3.3.2.1.1 Green practices
3.3.2.1.2 Decarbonization
3.3.3 Sustainability in raw materials
3.3.4 Pricing trends (USD/Ton), 2021 - 2032
3.3.4.1 North America
3.3.4.2 Europe
3.3.4.3 Asia Pacific
3.3.4.4 Latin America
3.3.4.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter’s analysis
3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Ingredient, 2021-2032 (USD Million, Tons)
5.1 Key trends
5.2 Enzymes
5.2.1 Amylases
5.2.2 Xylanases
5.2.3 Lipases
5.2.4 Proteases
5.2.5 Others
5.3 Emulsifiers
5.3.1 Mono-glycerides
5.3.2 Calcium stearoyl lactylate
5.3.3 Sodium stearoyl lactylate
5.3.4 Others
5.4 Oxidizing agent
5.4.1 Azodicarbonamide
5.4.2 Potassium Iodate
5.4.3 Calcium peroxide
5.4.4 Potassium bromate
5.4.5 Others
5.5 Reducing agent
5.5.1 L-cysteine
5.5.2 Glutathione
5.5.3 Sodium bisulphite
5.5.4 Sodium metabisulphite
5.5.5 Others
5.6 Others
Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)
6.1 Key trends
6.2 Bread
6.3 Pizza crust
6.4 Tortillas
6.5 Cakes/Pastry
6.6 Buns & rolls
6.7 Others
Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)
7.1 Key trends
7.2 North America
7.2.1 U.S.
7.2.2 Canada
7.3 Europe
7.3.1 Germany
7.3.2 UK
7.3.3 France
7.3.4 Italy
7.3.5 Spain
7.3.6 Rest of Europe
7.4 Asia Pacific
7.4.1 China
7.4.2 India
7.4.3 Japan
7.4.4 South Korea
7.4.5 Australia
7.4.6 Rest of Asia Pacific
7.5 Latin America
7.5.1 Brazil
7.5.2 Mexico
7.5.3 Argentina
7.5.4 Rest of Latin America
7.6 MEA
7.6.1 Saudi Arabia
7.6.2 UAE
7.6.3 South Africa
7.6.4 Rest of MEA
Chapter 8 Company Profiles
8.1 Watson Inc
8.2 Calpro Foods, Pvt. Ltd
8.3 Caldic B.V
8.4 Puratos Group
8.5 Lallemand Inc
8.6 Lesaffre
8.7 Corbion
8.8 E.I. Du Pont De Nemours and Company
8.9 Oriental Yeast Co., Ltd
8.10 Archer Daniels Midland Company.
