Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 3600 synopsis
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Value chain
3.1.2 Key manufacturers
3.1.3 Go to market routes
3.1.4 Key distributors
3.1.4.1 New distribution channels
3.1.5 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.2 Market challenges
3.2.3 Market opportunities
3.2.3.1 New markets/applications
3.2.3.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.1.1 Technology evolution
3.3.1.2 Sustainable manufacturing
3.3.1.2.1 Green practices
3.3.1.2.2 Decarbonization
3.3.2 New raw materials
3.3.3 Pricing trends (USD/Ton)
3.3.3.1 North America
3.3.3.2 Europe
3.3.3.3 Asia Pacific
3.3.3.4 Latin America
3.3.3.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter’s analysis
3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Billion, Kilo Tons)
5.1 Key trends
5.2 Yogurt
5.2.1 Plain yogurt
5.2.2 Flavored yogurt
5.2.3 Greek yogurt
5.2.4 Icelandic yogurt
5.2.5 Others
5.3 Cheese
5.3.1 Cottage cheese
5.3.2 Cream cheese
5.3.3 Blue cheese
5.3.4 Feta
5.3.5 Others
5.4 Kefir
5.4.1 Milk kefir
5.4.2 Water kefir
5.5 Sour Cream
5.5.1 Regular sour cream
5.5.2 Light sour cream
5.5.3 Fat-Free sour cream
5.6 Buttermilk
5.6.1 Traditional buttermilk
5.6.2 Cultured buttermilk
5.7 Fermented milk
5.7.1 Kumis
5.7.2 Filmjölk
5.7.3 Others
5.8 Probiotic drinks
5.8.1 Drinkable yogurt
5.8.2 Fermented juices
5.9 Others
5.9.1 Labneh
5.9.2 Lassi
5.9.3 Crème Fraîche
Chapter 6 Market Size and Forecast, By Source, 2021-2032 (USD Billion, Kilo Tons)
6.1 Key trends
6.2 Cow milk
6.3 Goat milk
6.4 Sheep milk
6.5 Plant-Based milk
6.5.1 Almond milk
6.5.2 Soy milk
6.5.3 Coconut Milk
6.5.4 Others
Chapter 7 Market Size and Forecast, By Fat Content, 2021-2032 (USD Billion, Kilo Tons)
7.1 Key trends
7.2 Full-fat
7.3 Low-fat
7.4 Fat-free
Chapter 8 Market Size and Forecast, By Flavour, 2021-2032 (USD Billion, Kilo Tons)
8.1 Key trends
8.2 Plain/Natural
8.3 Fruit-Flavored
8.4 Vanilla
8.5 Chocolate
8.6 Herb/Spice-Infused
8.7 Others
Chapter 9 Market Size and Forecast, By Packaging, 2021-2032 (USD Billion, Kilo Tons)
9.1 Key trends
9.2 Cups
9.3 Bottles
9.4 Tubs
9.5 Cartons
9.6 Pouches
9.7 Others
Chapter 10 Market Size and Forecast, By Distribution, 2021-2032 (USD Billion, Kilo Tons)
10.1 Key trends
10.2 Supermarkets/Hypermarkets
10.3 Convenience stores
10.4 Online retail
10.5 Specialty stores
10.6 Others
Chapter 11 Market Size and Forecast, By End Use, 2021-2032 (USD Billion, Kilo Tons)
11.1 Key trends
11.2 Household
11.3 Food service industry
11.4 Food processing industry
Chapter 12 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)
12.1 Key trends
12.2 North America
12.2.1 U.S.
12.2.2 Canada
12.3 Europe
12.3.1 Germany
12.3.2 UK
12.3.3 France
12.3.4 Italy
12.3.5 Spain
12.3.6 Rest of Europe
12.4 Asia Pacific
12.4.1 China
12.4.2 India
12.4.3 Japan
12.4.4 South Korea
12.4.5 Australia
12.4.6 Rest of Asia Pacific
12.5 Latin America
12.5.1 Brazil
12.5.2 Mexico
12.5.3 Argentina
12.5.4 Rest of Latin America
12.6 MEA
12.6.1 Saudi Arabia
12.6.2 UAE
12.6.3 South Africa
12.6.4 Rest of MEA
Chapter 13 Company Profiles
13.1 Amul
13.2 Arla Foods
13.3 Chobani LLC
13.4 Danone
13.5 Dean Foods Company
13.6 Fage International S.A.
13.7 FrieslandCampina
13.8 General Mills (Yoplait)
13.9 Lactalis
13.10 Meiji Co., Ltd
13.11 Müller Group
13.12 Nestlé
13.13 Parmalat S.p.A.
13.14 Sodiaal
13.15 Yakult Honsha Co., Ltd.
