Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Data mining sources
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Global confectionery ingredients market 3600 synopsis, 2018 - 2032
2.2 Business trends
2.3 Regional trends
2.4 Type trends
2.5 Source trends
2.6 End-user trends
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Raw material suppliers
3.1.2 Manufacturers
3.1.3 Profit margin analysis
3.1.4 Distribution channel analysis
3.1.5 End-users
3.2 Vendor matrix
3.2.1 List of key raw material suppliers
3.2.2 List of key manufacturers/suppliers
3.3 Technology landscape
3.4 Regulatory landscape
3.4.1 North America
3.4.2 Europe
3.4.3 Asia Pacific
3.4.4 Latin America
3.4.5 Middle East & Africa
3.5 Impact forces
3.5.1 Growth drivers
3.5.2 Industry pitfalls & challenges
3.6 Pricing analysis
3.7 Regional pricing
3.7.1 North America
3.7.2 Europe
3.7.3 Asia Pacific
3.7.4 Latin America
3.7.5 Middle East & Africa
3.8 Cost structure analysis
3.8.1 R&D cost
3.8.2 Manufacturing & equipment cost
3.8.3 Raw material cost
3.8.4 Distribution cost
3.8.5 Operating cost
3.8.6 Miscellaneous cost
3.9 Innovation & sustainability
3.10 Growth potential analysis, 2023
3.11 Porter's analysis
3.12 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Introduction
4.2 Company market share, 2023
4.2.1 Company market share, by region, 2023
4.2.1.1 North America
4.2.1.2 Europe
4.2.1.3 Asia Pacific
4.2.1.4 Latin America
4.2.1.5 Middle East & Africa
4.3 Competitive analysis of major market players
4.4 Competitive positioning matrix
4.5 Strategic outlook matrix
Chapter 5 Market Estimates & Forecast, By Source, 2018-2032 (USD Million) (Tons)
5.1 Key trends
5.2 Natural
5.3 Synthetic
Chapter 6 Market Estimates & Forecast, By Type, 2018-2032 (USD Million) (Tons)
6.1 Key trends
6.2 Cocoa & chocolate
6.3 Dairy Ingredients
6.4 Sweeteners
6.5 Flavors
6.6 Oil & shortening
6.7 Others
Chapter 7 Market Estimates & Forecast, By End-use, 2018-2032 (USD Million) (Tons)
7.1 Key trends
7.2 Chocolate confectionery
7.3 Sugar confectionery
7.4 Bakery confectionery
Chapter 8 Market Estimates & Forecast, By Region, 2018-2032 (USD Million) (Tons)
8.1 Key trends, by region
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 France
8.3.4 Spain
8.3.5 Poland
8.3.6 Italy
8.3.7 Russia
8.4 Asia Pacific
8.4.1 China
8.4.2 India
8.4.3 Japan
8.4.4 South Korea
8.4.5 Indonesia
8.4.6 Australia
8.4.7 Malaysia
8.5 Latin America
8.5.1 Brazil
8.5.2 Mexico
8.5.3 Argentina
8.6 MEA
8.6.1 South Africa
8.6.2 Saudi Arabia
8.6.3 UAE
8.6.4 Egypt
Chapter 9 Company Profiles
9.1 AAK AB
9.2 Archer Daniels Midland
9.3 Barry Callebaut
9.4 Cargill Incorporated
9.5 DuPont
9.6 Ingredion Incorporated
9.7 Koninklijke DSM N.V.
9.8 Mars Incorporated
9.9 Olam International
9.10 Tate & Lyle
