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Commercial Flour Market Size - By Product Type, Source, Application, Distribution Channel Analysis, Share, Growth Forecast, 2024 - 2032

  • Report ID: GMI11935
  • Published Date: Oct 2024
  • Report Format: PDF

Report Content

Chapter 1   Methodology & Scope

1.1    Market scope & definitions

1.2    Base estimates & calculations

1.3    Forecast calculations

1.4    Data sources

1.4.1    Primary

1.4.2    Secondary

1.4.2.1    Paid sources

1.4.2.2    Public sources

Chapter 2   Executive Summary

2.1    Industry synopsis, 2021-2032

Chapter 3   Industry Insights

3.1    Industry ecosystem analysis

3.1.1    Factor affecting the value chain

3.1.2    Profit margin analysis

3.1.3    Disruptions

3.1.4    Future outlook

3.1.5    Manufacturers

3.1.6    Distributors

3.2    Supplier landscape

3.3    Profit margin analysis

3.4    Key news & initiatives

3.5    Regulatory landscape

3.6    Impact forces

3.6.1    Growth drivers

3.6.1.1    Rising health consciousness and demand for specialty flours

3.6.1.2    Technological advancements in milling and production processes

3.6.1.3    Growing demand from the bakery and processed food sectors

3.6.1.4    Expansion of e-commerce and direct-to-consumer channels

3.6.2    Industry pitfalls & challenges

3.6.2.1    Fluctuating raw material prices

3.6.2.2    Supply chain disruptions

3.7    Growth potential analysis

3.8    Porter’s analysis

3.9    PESTEL analysis

Chapter 4   Competitive Landscape, 2023

4.1    Introduction

4.2    Company market share analysis

4.3    Competitive positioning matrix

4.4    Strategic outlook matrix

Chapter 5   Market Estimates & Forecast, By Product Type, 2021-2032 (USD Million) (Tons)

5.1    Key trends

5.2    Wheat flour

5.3    Rice flour

5.4    Corn flour

5.5    Rye flour

5.6    Barley flour

5.7    Oat flour

5.8    Chickpea flour

5.9    Almond flour

5.10    Others (buckwheat, spelt, quinoa, and sorghum flour)

Chapter 6   Market Estimates & Forecast, By Source, 2021-2032 (USD Million) (Tons)

6.1    Key trends

6.2    Conventional

6.3    Organic

Chapter 7   Market Estimates & Forecast, By Application, 2021-2032 (USD Million) (Tons)

7.1    Key trends

7.2    Bakery products

7.3    Noodles & pasta

7.4    Animal feed

7.5    Confectionery

7.6    Convenience food

7.7    Others (sauces, coatings, and gravies)

Chapter 8   Market Estimates & Forecast, By Distribution Channel, 2021-2032 (USD Million) (Tons)

8.1    Key trends

8.2    Supermarkets & hypermarkets

8.3    Convenience stores

8.4    Online retail

8.5    Direct sales

Chapter 9   Market Estimates & Forecast, By Region, 2021-2032 (USD Million) (Tons)

9.1    Key trends

9.2    North America

9.2.1    U.S.

9.2.2    Canada

9.3    Europe

9.3.1    UK

9.3.2    Germany

9.3.3    France

9.3.4    Italy

9.3.5    Spain

9.3.6    Russia

9.4    Asia Pacific

9.4.1    China

9.4.2    India

9.4.3    Japan

9.4.4    South Korea

9.4.5    Australia

9.5    Latin America

9.5.1    Brazil

9.5.2    Mexico

9.6    MEA

9.6.1    South Africa

9.6.2    Saudi Arabia

9.6.3    UAE

Chapter 10   Company Profiles

10.1    Ardent Mills

10.2    ADM

10.3    Cargill

10.4    Conagra Brands

10.5    General Mills

10.6    Grain Craft

10.7    Hodgson Mill

10.8    Ingredion

10.9    King Arthur Baking Company

10.10    North Dakota Mill

10.11    Wheat Montana

   

Authors: Kiran Pulidindi , Kunal Ahuja

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 11
  • Tables & Figures: 172
  • Countries covered: 18
  • Pages: 200
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