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Clean Label Mold Inhibitors Market Size - By Ingredient Type (Starch, Vinegar, Fermented, Whey), By Function (Reduction of pH, Disruption of Mold Cellular Membranes), By Application (Food and Beverages, Pharmaceuticals, Animal Feed) & Forecast, 2024 – 2032

  • Report ID: GMI8762
  • Published Date: Mar 2024
  • Report Format: PDF

Report Content

Chapter 1   Methodology & Scope

1.1    Market scope & definition

1.2    Base estimates & calculations

1.3    Forecast calculation

1.4    Data sources

1.4.1    Primary sources

1.4.2    Data mining sources

1.4.2.1    Paid sources

1.4.2.2    Public sources

Chapter 2   Executive Summary

2.1    Industry 3600 synopsis

2.2    Ingredient Type trends

2.3    Function trends

2.4    Application trends

2.5    Regional trends

Chapter 3   Industry Insights

3.1    Industry ecosystem analysis

3.1.1    Value chain

3.1.2    Key manufacturers

3.1.3    Go to market routes

3.1.4    Key distributors

3.1.4.1    New distribution channels

3.1.5    Profit margins across the industry

3.2    Industry impact forces

3.2.1    Growth drivers

3.2.2    Market challenges

3.2.3    Market opportunities

3.2.3.1    New markets/applications

3.2.3.2    Growth potential analysis

3.3    Raw material landscape

3.3.1    Manufacturing trends

3.3.1.1    Technology evolution

3.3.1.2    Sustainable manufacturing

3.3.1.2.1    Green practices

3.3.1.2.2    Decarbonization

3.3.2    New raw materials

3.3.3    Raw material pricing trends (USD/Ton)

3.3.3.1    U.S.

3.3.3.2    European Union

3.3.3.3    UK

3.3.3.4    China

3.3.3.5    Southeast Asia

3.3.3.6    GCC

3.4    Regulations & market impact

3.5    Trade statistics

3.6    Unmet needs

3.7    Porter’s analysis

3.8    PESTEL analysis

Chapter 4   Competitive Landscape, 2023

4.1    Company market share analysis

4.2    Competitive positioning matrix

4.3    Strategic outlook matrix

Chapter 5   Market Size and Forecast, By Ingredient Type, 2018-2032 (USD Billion, Kilo Tons)

5.1    Key trends

5.2    Starch

5.3    Vinegar

5.4    Fermented

5.5    Whey

5.6    Others

Chapter 6   Market Size and Forecast, By Function, 2018-2032 (USD Billion, Kilo Tons)

6.1    Reduction of pH

6.2    Disruption of mold cellular membranes

Chapter 7   Market Size and Forecast, By Application, 2018-2032 (USD Billion, Kilo Tons)

7.1    Key trends

7.2    Food and beverages

7.3    Pharmaceuticals

7.4    Animal feed

7.5    Others

Chapter 8   Market Size and Forecast, By Region, 2018-2032 (USD Billion, Kilo Tons)

8.1    Key trends

8.2    North America

8.2.1    U.S.

8.2.2    Canada

8.3    Europe

8.3.1    Germany

8.3.2    UK

8.3.3    France

8.3.4    Italy

8.3.5    Spain

8.3.6    Rest of Europe

8.4    Asia Pacific

8.4.1    China

8.4.2    India

8.4.3    Japan

8.4.4    South Korea

8.4.5    Australia

8.4.6    Rest of Asia Pacific

8.5    Latin America

8.5.1    Brazil

8.5.2    Mexico

8.5.3    Argentina

8.5.4    Rest of Latin America

8.6    MEA

8.6.1    Saudi Arabia

8.6.2    UAE

8.6.3    South Africa

8.6.4    Rest of MEA

Chapter 9   Company Profiles

9.1    Archer Daniels Midland Company

9.2    BASF SE

9.3    Brenntag AG

9.4    Cargill, Incorporated

9.5    Chr. Hansen Holding A/S

9.6    DuPont de Nemours, Inc.

9.7    Ingredion Incorporated

9.8    Kerry Group plc

9.9    Koninklijke DSM N.V.

9.10    Lallemand Inc.

9.11    Naturex SA (a Givaudan company)

9.12    Novozymes A/S

9.13    Puratos Group

9.14    Tate & Lyle PLC
 

Authors: Kiran Pulidindi, Kunal Ahuja

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 14
  • Tables & Figures: 530
  • Countries covered: 22
  • Pages: 350
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