Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Factor affecting the value chain
3.1.2 Profit margin analysis
3.1.3 Disruptions
3.1.4 Future outlook
3.1.5 Manufacturers
3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
3.6.1 Growth drivers
3.6.1.1 Rising demand for gluten-free products
3.6.1.2 Increasing consumer preference for plant-based diets
3.6.1.3 Growing awareness of health and wellness
3.6.1.4 Sustainability and eco-friendly production
3.6.2 Industry pitfalls & challenges
3.6.2.1 Limited consumer awareness in some regions
3.6.2.2 High price compared to traditional wheat flour
3.7 Growth potential analysis
3.8 Porter’s analysis
3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix
Chapter 5 Market Estimates & Forecast, By Product Type, 2021-2034 (USD Billion) (Kilo Tons)
5.1 Key trends
5.2 Organic cassava flour
5.3 Conventional cassava flour
Chapter 6 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)
6.1 Key trends
6.2 Food & beverages
6.3 Animal feed
6.4 Pharmaceuticals
6.5 Cosmetics & personal care
6.6 Others
Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)
7.1 Key trends
7.2 Online retail
7.3 Offline retail
7.3.1 Supermarkets/Hypermarkets
7.3.2 Specialty stores
7.3.3 Others
Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)
8.1 Key trends
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.3 Europe
8.3.1 UK
8.3.2 Germany
8.3.3 France
8.3.4 Italy
8.3.5 Spain
8.3.6 Russia
8.4 Asia Pacific
8.4.1 China
8.4.2 India
8.4.3 Japan
8.4.4 South Korea
8.4.5 Australia
8.5 Latin America
8.5.1 Brazil
8.5.2 Mexico
8.6 MEA
8.6.1 South Africa
8.6.2 Saudi Arabia
8.6.3 UAE
Chapter 9 Company Profiles
9.1 DADTCO Rivers Cassava Processing Company
9.2 Green Hills Natural Foods
9.3 MHOGO Foods
9.4 Mocaf Factory
9.5 Psaltry International
9.6 PT Agromoda Solution Indonesia
9.7 Tapioca Vietnam
9.8 Tasuko
9.9 Tropical Food Industries
9.10 Vaighai agro
9.11 Woodland Foods
