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Buttermilk Powder Market Size - By Composition, By Application, By Distribution channel & Forecast, 2024-2032

  • Report ID: GMI11583
  • Published Date: Sep 2024
  • Report Format: PDF

Report Content

Chapter 1   Methodology & Scope

1.1    Market scope & definition

1.2    Base estimates & calculations

1.3    Forecast calculation

1.4    Data sources

1.4.1    Primary

1.4.2    Data mining sources

1.4.2.1    Paid sources

1.4.2.2    Public sources

Chapter 2   Executive Summary

2.1    Industry 3600 synopsis

Chapter 3   Industry Insights

3.1    Industry ecosystem analysis

3.1.1    Value chain

3.1.2    Key manufacturers

3.1.3    Go to market routes

3.1.4    Key distributors

3.1.4.1    New distribution channels

3.1.5    Profit margins across the industry

3.2    Industry impact forces

3.2.1    Growth drivers

3.2.1.1    Increasing demand for clean-label and natural ingredients

3.2.1.2    Expanding food and beverage industry, particularly in bakery and dairy sectors

3.2.1.3    Rising popularity of convenience foods and ready-to-eat meals

3.2.2    Market challenges

3.2.2.1    High competition from alternative dairy and plant-based ingredients

3.2.2.2    Volatile raw material prices, especially in the dairy industry

3.2.3    Market opportunities

3.2.3.1    New markets/applications

3.2.3.2    Growth potential analysis

3.3    Raw material landscape

3.3.1    Manufacturing trends

3.3.1.1    Technology evolution

3.3.1.2    Sustainable manufacturing

3.3.1.2.1    Green practices

3.3.1.2.2    Decarbonization

3.3.2    New raw materials

3.3.3    Raw material pricing trends (USD/Units)

3.3.3.1    North America

3.3.3.2    Europe

3.3.3.3    Asia Pacific

3.3.3.4    Latin America

3.3.3.5    MEA

3.4    Regulations & market impact

3.5    Porter’s analysis

3.6    PESTEL analysis

Chapter 4   Competitive Landscape, 2023

4.1    Company market share analysis

4.2    Competitive positioning matrix

4.3    Strategic outlook matrix

Chapter 5   Market Size and Forecast, By Composition, 2021-2032 (USD Billion, Units)

5.1    Key trends

5.2    Organic buttermilk powder

5.3    Conventional buttermilk powder

Chapter 6   Market Size and Forecast, By Application, 2021-2032 (USD Billion, Units)

6.1    Key trends

6.2    Food & beverages

6.2.1    Beverages

6.2.2    Bakery & confectionery

6.2.3    Dairy products

6.2.4    Others

6.3    Foodservice

6.4    Household

6.5    Others

Chapter 7   Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Billion, Units)

7.1    Key trends

7.2    Online retail

7.3    Offline retail

7.3.1    Supermarkets/hypermarkets

7.3.2    Specialty stores

7.3.3    Convenience stores

7.3.4    Others

Chapter 8   Market Size and Forecast, By Region, 2021-2032 (USD Billion, Units)

8.1    Key trends

8.2    North America

8.2.1    U.S.

8.2.2    Canada

8.3    Europe

8.3.1    Germany

8.3.2    UK

8.3.3    France

8.3.4    Italy

8.3.5    Spain

8.3.6    Rest of Europe

8.4    Asia Pacific

8.4.1    China

8.4.2    India

8.4.3    Japan

8.4.4    South Korea

8.4.5    Australia

8.4.6    Rest of Asia Pacific

8.5    Latin America

8.5.1    Brazil

8.5.2    Mexico

8.5.3    Argentina

8.5.4    Rest of Latin America

8.6    MEA

8.6.1    Saudi Arabia

8.6.2    UAE

8.6.3    South Africa

8.6.4    Rest of MEA

Chapter 9   Company Profiles

9.1    Agropur

9.2    NOW Foods

9.3    NUMIDIA BV

9.4    California Dairies, Inc

9.5    Valio Oy

9.6    UELZENA eG

9.7    Dairygold Deutschland Handels GmbH

9.8    Westland Milk Products

9.9    Fonterra Co-operative Group Limited

9.10    Dairy Farmers of America, Inc.

9.11    Arla Foods Ingredients Group P/S

9.12    North Cork Creameries Ltd
 

Authors: Kiran Pulidindi, Kunal Ahuja

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 12
  • Tables & Figures: 195
  • Countries covered: 23
  • Pages: 235
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