Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 3600 synopsis
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Key manufacturers
3.1.2 Distributors
3.1.3 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Increasing awareness of health issues associated with high meat consumption
3.2.2 Growing environmental concerns related to meat production
3.2.3 Advances in food technology and flavor enhancement
3.2.4 Market challenges
3.2.4.1 Stiff competition from both traditional meat products and fully plant-based alternatives
3.2.4.2 Disruptions in the supply of raw materials
3.2.5 Market opportunity
3.2.5.1 New opportunities
3.2.5.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.2 Technology evolution
3.3.2.1 Sustainable manufacturing
3.3.2.1.1 Green practices
3.3.2.1.2 Decarbonization
3.3.3 Sustainability in raw materials
3.3.4 Pricing trends (USD/Ton), 2021 - 2032
3.3.4.1 North America
3.3.4.2 Europe
3.3.4.3 Asia Pacific
3.3.4.4 Latin America
3.3.4.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter’s analysis
3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Billion, Kilo Tons)
5.1 Key trends
5.2 Beef blends
5.3 Chicken blends
5.4 Pork blends
5.5 Turkey blends
5.6 Others (lamb, fish, etc.)
Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)
6.1 Key trends
6.2 Fresh
6.3 Frozen
6.4 Ready-to-cook
6.5 Processed
Chapter 7 Market Size and Forecast, By End-Users, 2021-2032 (USD Billion, Kilo Tons)
7.1 Key trends
7.2 Retail consumers
7.3 Food service (restaurants, cafes)
7.4 Industrial use (processed food manufacturers)
Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)
8.1 Key trends
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 France
8.3.4 Italy
8.3.5 Spain
8.4 Asia Pacific
8.4.1 China
8.4.2 India
8.4.3 Japan
8.4.4 South Korea
8.4.5 Australia
8.5 Latin America
8.5.1 Brazil
8.5.2 Mexico
8.5.3 Argentina
8.6 MEA
8.6.1 Saudi Arabia
8.6.2 UAE
8.6.3 South Africa
Chapter 9 Company Profiles
9.1 Associated British Foods
9.2 Beyond Meat
9.3 Hormel Foods
9.4 Kerry Group
9.5 Perdue Farms
9.6 Pure Farmland
9.7 Smithfield Foods
9.8 Sweet Earth, Inc.
9.9 Tyson Foods
