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Biofortification Market - By Crop Type (Cereals, Legumes, Roots & Tubers, Fruits & Vegetables), By Nutrient (Zinc, Iron, Vitamins (A, E, etc.)), By Technology, By End-use & Forecast, 2024-2032

  • Report ID: GMI10771
  • Published Date: Aug 2024
  • Report Format: PDF

Report Content

Chapter 1   Methodology & Scope

1.1    Market scope & definition

1.2    Base estimates & calculations

1.3    Forecast calculation

1.4    Data sources

1.4.1    Primary

1.4.2    Secondary

1.4.2.1    Paid sources

1.4.2.2    Public sources

Chapter 2   Executive Summary

2.1    Industry 3600 synopsis

Chapter 3   Industry Insights

3.1    Industry ecosystem analysis

3.1.1    Key manufacturers

3.1.2    Distributors

3.1.3    Profit margins across the industry

3.2    Industry impact forces

3.2.1    Growth drivers

3.2.2    Market challenges

3.2.3    Market opportunity

3.2.3.1    New opportunities

3.2.3.2    Growth potential analysis

3.3    Raw material landscape

3.3.1    Manufacturing trends

3.3.2    Technology evolution

3.3.2.1    Sustainable manufacturing

3.3.2.1.1    Green practices

3.3.2.1.2    Decarbonization

3.3.3    Sustainability in raw materials

3.3.4    Pricing trends (USD/Ton), 2021 - 2032

3.3.4.1    North America

3.3.4.2    Europe

3.3.4.3    Asia Pacific

3.3.4.4    Latin America

3.3.4.5    Middle East & Africa

3.4    Regulations & market impact

3.5    Porter’s analysis

3.6    PESTEL analysis

Chapter 4   Competitive Landscape, 2023

4.1    Company market share analysis

4.2    Competitive positioning matrix

4.3    Strategic outlook matrix

Chapter 5   Market Size and Forecast, By Crop Type, 2021-2032 (USD Million, Kilo Tons)

5.1    Key trends

5.2    Cereals

5.3    Legumes

5.4    Roots & tubers

5.5    Fruits & vegetables

5.6    Others (oilseeds, nuts, species)

Chapter 6   Market Size and Forecast, By Nutrients, 2021-2032 (USD Million, Kilo Tons)

6.1    Key trends

6.2    Zinc

6.3    Iron

6.4    Vitamins (A, E, etc.)

6.5    Others (protein, amino acids)

Chapter 7   Market Size and Forecast, By Technology, 2021-2032 (USD Million, Kilo Tons)

7.1    Key trends

7.2    Conventional plant breeding

7.3    Genetic modification

7.4    Agronomic biofortification

Chapter 8   Market Size and Forecast, By End Use, 2021-2032 (USD Million, Kilo Tons)

8.1    Key trends

8.2    Food industry

8.3    Feed industry

8.4    Healthcare & nutraceuticals

8.5    Others (biofuel, cosmetics, textile)

Chapter 9   Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

9.1    Key trends

9.2    North America

9.2.1    U.S.

9.2.2    Canada

9.3    Europe

9.3.1    Germany

9.3.2    UK

9.3.3    France

9.3.4    Italy

9.3.5    Spain

9.3.6    Rest of Europe

9.4    Asia Pacific

9.4.1    China

9.4.2    India

9.4.3    Japan

9.4.4    South Korea

9.4.5    Australia

9.4.6    Rest of Asia Pacific

9.5    Latin America

9.5.1    Brazil

9.5.2    Mexico

9.5.3    Argentina

9.5.4    Rest of Latin America

9.6    MEA

9.6.1    Saudi Arabia

9.6.2    UAE

9.6.3    South Africa

9.6.4    Rest of MEA

Chapter 10   Company Profiles

10.1    ArborGen Inc.

10.2    Arcadia Biosciences

10.3    BASF SE

10.4    Bayer AG

10.5    Charles River Laboratories

10.6    Corteva

10.7    DuPont

10.8    HarvestPlus

10.9    Intertek Group plc

10.10    LemnaTec GmbH

10.11    Mahyco

10.12    Nestlé S.A.

10.13    Okanagan Specialty Fruits Inc.

10.14    Syngenta
 

Authors: Kiran Pulidindi, Kunal Ahuja

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 14
  • Tables & Figures: 172
  • Countries covered: 22
  • Pages: 200
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