Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 3600 synopsis
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Key manufacturers
3.1.2 Distributors
3.1.3 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.1.1 Increasing mushroom cultivation
3.2.1.2 Increasing inclination toward processed food with nutritional value
3.2.1.3 Health and Wellness Product
3.2.1.4 Growing food and beverage industry
3.2.2 Market challenges
3.2.2.1 Increase in cost of Beta Glucan extraction process
3.2.2.2 Raw materials prices
3.2.3 Market opportunity
3.2.3.1 New opportunities
3.2.3.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.2 Technology evolution
3.3.2.1 Sustainable manufacturing
3.3.2.1.1 Green practices
3.3.2.1.2 Decarbonization
3.3.3 Sustainability in raw materials
3.3.4 Pricing trends (USD/Ton), 2021 - 2032
3.3.4.1 North America
3.3.4.2 Europe
3.3.4.3 Asia Pacific
3.3.4.4 Latin America
3.3.4.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter’s analysis
3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Extract, 2021-2032 (USD Million, Tons)
5.1 Key trends
5.2 Cereals
5.2.1 By Product
5.2.1.1 Oats
5.2.1.2 Barley
5.2.2 By Form
5.2.2.1 Soluble
5.2.2.2 Insoluble
5.2.3 By Application
5.2.3.1 Food & beverage
5.2.3.2 Pharmaceutical
5.2.3.3 Cosmetic
5.2.3.4 Animal feed
5.2.3.4.1 Poultry
5.2.3.4.2 Swine
5.2.3.4.3 Aquaculture
5.2.4 By Purity
5.2.4.1 20%-30%
5.2.4.2 30%-50%
5.2.4.3 50%-70%
5.2.4.4 Above 70%
5.3 Yeast
5.3.1 By Form
5.3.1.1 Soluble
5.3.1.2 Insoluble
5.3.2 By Application
5.3.2.1 Food & beverage
5.3.2.2 Pharmaceutical
5.3.2.3 Cosmetic
5.3.2.4 Animal feed
5.3.2.4.1 Poultry
5.3.2.4.2 Swine
5.3.2.4.3 Aquaculture
5.3.3 By Purity
5.3.3.1 Below 70%
5.3.3.2 70%
5.3.3.3 70%-85%
5.3.3.4 Above 85%
5.4 Mushroom
5.4.1 By Form
5.4.1.1 Soluble
5.4.1.2 Insoluble
5.4.2 By Application
5.4.2.1 Food & beverage
5.4.2.2 Pharmaceutical
5.4.2.3 Cosmetic
5.4.2.4 Animal feed
5.4.2.4.1 Poultry
5.4.2.4.2 Swine
5.4.2.4.3 Aquaculture
5.4.3 By Purity
5.4.3.1 10%-20%
5.4.3.2 20%-30%
5.4.3.3 30%-50%
5.4.3.4 Above 50%
5.5 Seaweed
5.5.1 By Form
5.5.1.1 Soluble
5.5.1.2 Insoluble
5.5.2 By Application
5.5.2.1 Food & beverage
5.5.2.2 Pharmaceutical
5.5.2.3 Cosmetic
5.5.2.4 Animal feed
5.5.2.4.1 Poultry
5.5.2.4.2 Swine
5.5.2.4.3 Aquaculture
5.5.3 By Purity
5.5.3.1 50%-70%
5.5.3.2 70%-90%
5.5.3.3 Above 90%
Chapter 6 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)
6.1 Key trends
6.2 North America
6.2.1 U.S.
6.2.2 Canada
6.3 Europe
6.3.1 Germany
6.3.2 UK
6.3.3 France
6.3.4 Italy
6.3.5 Spain
6.3.6 Rest of Europe
6.4 Asia Pacific
6.4.1 China
6.4.2 India
6.4.3 Japan
6.4.4 South Korea
6.4.5 Australia
6.4.6 Rest of Asia Pacific
6.5 Latin America
6.5.1 Brazil
6.5.2 Mexico
6.5.3 Argentina
6.5.4 Rest of Latin America
6.6 MEA
6.6.1 Saudi Arabia
6.6.2 UAE
6.6.3 South Africa
Chapter 7 Company Profiles
7.1 Cargill
7.2 Kerry Group
7.3 DSM
7.4 Lesaffre International
7.5 Angel Yeast Co., Ltd.
7.6 AIT Ingredients
7.7 Biorigin
7.8 Super Beta Glucan
7.9 Ohly
7.10 CEAPRO
