Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 3600 synopsis
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Value chain
3.1.2 Key manufacturers
3.1.3 Go to market routes
3.1.4 Key distributors
3.1.4.1 New distribution channels
3.1.5 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.1.1 Rising popularity of fried foods worldwide
3.2.1.2 Expansion of the food processing industry
3.2.1.3 Surge in home cooking enthusiasts
3.2.2 Market challenges
3.2.2.1 Fluctuating raw material prices
3.2.2.2 Shelf-life concerns
3.2.3 Market opportunities
3.2.3.1 New markets/applications
3.2.3.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.1.1 Technology evolution
3.3.1.2 Sustainable manufacturing
3.3.1.2.1 Green practices
3.3.1.2.2 Decarbonization
3.3.2 New raw materials
3.3.3 Raw material pricing trends (USD/Ton)
3.3.3.1 U.S.
3.3.3.2 European Union
3.3.3.3 UK
3.3.3.4 China
3.3.3.5 Southeast Asia
3.3.3.6 GCC
3.4 Regulations & market impact
3.5 Trade statistics
3.6 Unmet needs
3.7 Porter’s analysis
3.8 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Billion, Kilo Tons)
5.1 Key trends
5.2 Batter type
5.2.1 Adhesion batter
5.2.2 Tempura batter
5.2.3 Beer batter
5.2.4 Thick batter
5.2.5 Customized batter
5.3 Breader type
5.3.1 Crumbs & flakes
5.3.1.1 Dry breadcrumbs
5.3.1.2 Fresh breadcrumbs
5.3.1.3 Cracker crumbs
5.3.1.4 Other
5.3.2 Flour & Starch
5.3.3 Pulses
5.3.4 Blends
5.3.5 Other
Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)
6.1 Key trends
6.2 Meat coating
6.3 Seafood coating
6.4 Vegetables coating
6.5 Other
Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)
7.1 Key trends
7.2 North America
7.2.1 U.S.
7.2.2 Canada
7.3 Europe
7.3.1 Germany
7.3.2 UK
7.3.3 France
7.3.4 Italy
7.3.5 Spain
7.3.6 Rest of Europe
7.4 Asia Pacific
7.4.1 China
7.4.2 India
7.4.3 Japan
7.4.4 South Korea
7.4.5 Australia
7.4.6 Rest of Asia Pacific
7.5 Latin America
7.5.1 Brazil
7.5.2 Mexico
7.5.3 Argentina
7.5.4 Rest of Latin America
7.6 MEA
7.6.1 Saudi Arabia
7.6.2 UAE
7.6.3 South Africa
7.6.4 Rest of MEA
Chapter 8 Company Profiles
8.1 Newly Weds Foods
8.2 Bowman Ingredients
8.3 McCormick
8.4 Archer Daniel Midland Company (ADM)
8.5 Kerry Group
8.6 Ajinomoto
8.7 Ingredion
8.8 House Autry
8.9 Breading & Coating
8.10 Louisiana Fish Fry
8.11 Tate & Lyle
8.12 T. Hasegawa
