Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 3600 synopsis
Chapter 3 Methodology & Scope
3.1 Industry ecosystem analysis
3.1.1 Value chain
3.1.2 Key manufacturers
3.1.3 Go to market routes
3.1.4 Key distributors
3.1.4.1 New distribution channels
3.1.5 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.2 Market challenges
3.2.3 Market opportunities
3.2.3.1 New markets/applications
3.2.3.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.1.1 Technology evolution
3.3.1.2 Sustainable manufacturing
3.3.1.2.1 Green practices
3.3.1.2.2 Decarbonization
3.3.2 New raw materials
3.3.3 Raw material pricing trends (USD/Ton)
3.3.3.1 U.S.
3.3.3.2 European Union
3.3.3.3 UK
3.3.3.4 China
3.3.3.5 Southeast Asia
3.3.3.6 GCC
3.4 Regulations & market impact
3.5 Porter’s analysis
3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product Type, 2021 - 2032 (USD Billion, Kilo Tons)
5.1 Key trends
5.2 Oils, fats and shortenings
5.3 Baking powder and mixes
5.4 Emulsifiers
5.5 Color and flavors
5.6 Enzymes
5.7 Preservatives
5.8 Others
Chapter 6 Market Size and Forecast, By Form, 2021 - 2032 (USD Billion, Kilo Tons)
6.1 Key trends
6.2 Dry
6.3 Liquid
Chapter 7 Market Size and Forecast, By Application, 2021 - 2032 (USD Billion, Kilo Tons)
7.1 Key trends
7.2 Bread
7.3 Cookies
7.4 Cakes
7.5 Pastries
7.6 Others
Chapter 8 Market Size and Forecast, By Region, 2021 - 2032 (USD Billion, Kilo Tons)
8.1 Key trends
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 France
8.3.4 Italy
8.3.5 Spain
8.3.6 Russia
8.3.7 Rest of Europe
8.4 Asia Pacific
8.4.1 China
8.4.2 India
8.4.3 Japan
8.4.4 South Korea
8.4.5 Australia
8.4.6 Indonesia
8.4.7 Malaysia
8.4.8 Rest of Asia Pacific
8.5 Latin America
8.5.1 Brazil
8.5.2 Mexico
8.5.3 Argentina
8.5.4 Rest of Latin America
8.6 MEA
8.6.1 Saudi Arabia
8.6.2 UAE
8.6.3 South Africa
8.6.4 Rest of MEA
Chapter 9 Company Profiles
9.1 AB Enzymes
9.2 ADM
9.3 Associated British Foods plc
9.4 Bakels Group
9.5 Caldic B.V.
9.6 Cargill, Incorporated
9.7 DSM
9.8 FLOWERS FOODS
9.9 Ingredion
9.10 Kerry Group plc.
9.11 Lallemand Inc.
9.12 Tate & Lyle
