Report Content
Chapter 1 Methodology & Scope
1.1 Research design
1.1.1 Research approach
1.1.2 Data collection methods
1.2 Base estimates and calculations
1.2.1 Base year calculation
1.2.2 Key trends for market estimates
1.3 Forecast model
1.4 Primary research & validation
1.4.1 Primary sources
1.4.2 Data mining sources
1.5 Market definitions
Chapter 2 Executive Summary
2.1 Market 3600 synopsis, 2021 - 2032
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.2 Supplier landscape
3.2.1 Raw material suppliers
3.2.2 Component suppliers
3.2.3 Manufacturers
3.2.4 Technology providers
3.2.5 End users
3.3 Profit margin analysis
3.4 Technology & innovation landscape
3.5 Patent analysis
3.6 Key news and initiatives
3.6.1 Partnership/Collaboration
3.6.2 Merger/Acquisition
3.6.3 Investment
3.6.4 Application launch & innovation
3.7 Regulatory landscape
3.8 Impact forces
3.8.1 Growth drivers
3.8.1.1 Growing consumption of bakery products globally
3.8.1.2 Rapidly growing bakery industry in America
3.8.1.3 Incorporation of automation & robotics technologies into the bakery processing equipment
3.8.1.4 Growth in the health-conscious population and the demand for new bakery products in Europe and Asia Pacific
3.8.1.5 Increasing presence of global food providers in the UAE and South Africa
3.8.2 Industry pitfalls & challenges
3.8.2.1 High energy consumption
3.8.2.2 Limited awareness about automated machines
3.9 Growth potential analysis
3.10 Porter’s analysis
3.11 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix
Chapter 5 Market Estimates & Forecast, By Type, 2021-2032 ($Mn, Units)
5.1 Key trends
5.2 Oven & proofers
5.3 Mixers
5.3.1 Below 250 kg
5.3.2 250-500 kg
5.3.3 500-1,000 kg
5.3.4 1,000-1,500 kg
5.3.5 Above 1,500 kg
5.4 Slicer
5.4.1 Below 100 kg
5.4.2 100-150 kg
5.4.3 150-250 kg
5.4.4 250-350 kg
5.4.5 Above 350 kg
5.5 Sheeters & molders
5.5.1 500-1,000 kg
5.5.2 1,000-1,500 kg
5.5.3 Above 1,500 kg
5.6 Others
Chapter 6 Market Estimates & Forecast, By Application, 2021-2032 ($Mn, Units)
6.1 Key trends
6.2 Bread
6.3 Pastry
6.4 Pizza
6.5 Croissant
6.6 Flatbread
6.7 Pie/Quiche
6.8 Biscuits
6.9 Tortilla
Chapter 7 Market Estimates & Forecast, By End-User, 2021-2032 ($Mn, Units)
7.1 Key trends
7.2 Industrial bakeries
7.3 Artisanal bakeries
7.4 Retail bakeries
7.5 Others
Chapter 8 Market Estimates & Forecast, By Region, 2021-2032 ($Mn, Units)
8.1 Key trends, by region
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.3 Europe
8.3.1 UK
8.3.2 Germany
8.3.3 France
8.3.4 Italy
8.3.5 Spain
8.3.6 Russia
8.3.7 Rest of Europe
8.4 Asia Pacific
8.4.1 China
8.4.2 India
8.4.3 Japan
8.4.4 ANZ
8.4.5 South Korea
8.4.6 Southeast Asia
8.4.7 Rest of Asia Pacific
8.5 Latin America
8.5.1 Brazil
8.5.2 Mexico
8.5.3 Argentina
8.5.4 Rest of Latin America
8.6 MEA
8.6.1 UAE
8.6.2 Saudi Arabia
8.6.3 South Africa
8.6.4 Rest of MEA
Chapter 9 Company Profiles
9.1 ALI Group S.R.L. A Socio Unico
9.2 Allied Bakery Equipment
9.3 Anhui Zline Bakery Machinery Co., Ltd.
9.4 Anko Food Machine
9.5 ATS Hay. Tar. Mak. lc ve Dis Tic.Ltd. Sti. - Bakery Equipment
9.6 Baker Perkins Ltd.
9.7 BVT Bakery Services B.V.
9.8 Erika Record LLC.
9.9 Fritsch Group
9.10 GEA Group
9.11 Gemini Bakery Equipment Company
9.12 Global Bakery Solutions
9.13 HB Gurp
9.14 Heat and Control, Inc.
9.15 John Bean Technologies Corporation
9.16 Koenig Maschinen GmbH
9.17 Markel Ventures Inc.
9.18 Michael Wenz GmbH (MIWE)
9.19 Oliver
9.20 Rheon Automatic Machinery Co., Ltd.
9.21 RONDO Burgdorf AG
9.22 Sinmag Equipment Corporation
9.23 The Middleby Corporation
9.24 WP Bakery Group
9.25 Yang Jenq Machinery Co., Ltd
