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Alternative Protein Market Size - By Source (Plant-Based, Insect-Based, Microbial-Based), Application (Food Beverages, Animal Feed) & Forecast, 2024-2032

  • Report ID: GMI5289
  • Published Date: Sep 2024
  • Report Format: PDF

Report Content

Chapter 1   Methodology & Scope

1.1    Market scope & definition

1.2    Base estimates & calculations

1.3    Forecast calculation

1.4    Data sources

1.4.1    Primary

1.4.2    Data Mining Sources

1.4.2.1    Paid sources

1.4.2.2    Public sources

Chapter 2   Executive Summary

2.1    Industry 3600 synopsis

Chapter 3   Industry Insights

3.1    Industry ecosystem analysis

3.1.1    Value chain

3.1.2    Key manufacturers

3.1.3    Go to market routes

3.1.4    Key distributors

3.1.4.1    New distribution channels

3.1.5    Profit margins across the industry

3.2    Industry impact forces

3.2.1    Growth drivers

3.2.2    Market challenges

3.2.3    Market opportunities

3.2.3.1    New markets/applications

3.2.3.2    Growth potential analysis

3.3    Raw material landscape

3.3.1    Manufacturing trends

3.3.1.1    Technology evolution

3.3.2    Pricing trend, by Region (USD/Ton)

3.3.2.1    North America

3.3.2.2    Europe

3.3.2.3    Asia Pacific

3.3.2.4    Latin America

3.3.2.5    Middle East & Asia

3.4    Regulations & market impact

3.5    Porter’s analysis

3.6    PESTEL analysis

Chapter 4   Competitive Landscape, 2023

4.1    Company market share analysis

4.2    Competitive positioning matrix

4.3    Strategic outlook matrix

Chapter 5   Market Size and Forecast, By Source, 2021-2032 (USD Million, Kilo Tons)

5.1    Key trends

5.2    Plant-based

5.2.1    Soy protein isolates

5.2.2    Soy protein concentrates

5.2.3    Fermented soy protein

5.2.4    Duckweed protein

5.2.5    Others

5.3    Insect-based

5.4    Microbial-based

5.4.1    Bacteria

5.4.2    Yeast

5.4.3    Algae

5.4.4    Fungi

5.4.5    Others

5.5    Others

Chapter 6   Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

6.1    Key trends

6.2    Food and beverages

6.2.1    Meat analogs

6.2.2    Bakery

6.2.3    Dairy alternatives

6.2.4    Cereals & snacks

6.2.5    Beverages

6.2.6    Others

6.3    Animal feed

6.3.1    Poultry

6.3.1.1    Broiler

6.3.1.2    Layer

6.3.1.3    Turkey

6.3.2    Swine

6.3.2.1    Starter

6.3.2.2    Grower

6.3.2.3    Sow

6.3.3    Cattle

6.3.3.1    Dairy

6.3.3.2    Calf

6.3.4    Aquaculture

6.3.4.1    Salmon

6.3.4.2    Trout

6.3.4.3    Shrimps

6.3.4.4    Carp

6.3.5    Pet food

6.3.6    Equine

6.3.7    Others

Chapter 7   Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

7.1    Key trends

7.2    North America

7.2.1    U.S.

7.2.2    Canada

7.3    Europe

7.3.1    Germany

7.3.2    UK

7.3.3    France

7.3.4    Italy

7.3.5    Spain

7.3.6    Rest of Europe

7.4    Asia Pacific

7.4.1    China

7.4.2    India

7.4.3    Japan

7.4.4    South Korea

7.4.5    Australia

7.4.6    Rest of Asia Pacific

7.5    Latin America

7.5.1    Brazil

7.5.2    Mexico

7.5.3    Argentina

7.5.4    Rest of Latin America

7.6    MEA

7.6.1    Saudi Arabia

7.6.2    UAE

7.6.3    South Africa

7.6.4    Rest of MEA

Chapter 8   Company Profiles

8.1    Hamlet Protein

8.2    Archer Daniel Midland Company

8.3    Puris

8.4    Axiom Foods

8.5    Darling Ingredients

8.6    Innovafeed

8.7    Lallemand Inc

8.8    AB Mauri

8.9    SojaProtein

8.10    Ingredion

8.11    Cargill Incorporation

8.12    Royal DSM NV

8.13    AMCO Proteins

8.14    Ynsect

8.15    Angel Yeast

8.16    Calysta Inc.
 

Authors: Kunal Ahuja, Sarita Bayas

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  • Base Year: 2023
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