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Allulose Market Size - By Type (Powder, Liquid, Crystal), By Application (Food, (Bakery & confectionary, Table-top sweetener, Dairy and frozen desserts, Sauces and dressings, Ice Creams and Desserts), Beverages, Pharmaceuticals) & Forecast, 2024– 2032

  • Report ID: GMI5115
  • Published Date: May 2024
  • Report Format: PDF

Report Content

Chapter 1   Methodology & Scope

1.1    Market scope & definition

1.2    Base estimates & calculations

1.3    Forecast calculation

1.4    Data sources

1.4.1    Primary

1.4.2    Secondary

1.4.2.1    Paid sources

1.4.2.2    Public sources

Chapter 2   Executive Summary

2.1    Industry 3600 synopsis

Chapter 3   Industry Insights

3.1    Industry ecosystem analysis

3.1.1    Key manufacturers

3.1.2    Distributors

3.1.3    Profit margins across the industry

3.2    Industry impact forces

3.2.1    Growth drivers

3.2.1.1    Increasing consumer awareness about health and wellness

3.2.1.2    Regulatory approvals and favorable policies have recognized allulose as a safe and beneficial sugar substitute.

3.2.1.3    Innovation and Product Development

3.2.2    Market challenges

3.2.2.1    Stringent regulations for the use of allulose as a food additives

3.2.3    Market opportunity

3.2.3.1    New opportunities

3.2.3.2    Growth potential analysis

3.3    Raw material landscape

3.3.1    Manufacturing trends

3.3.2    Technology evolution

3.3.2.1    Sustainable manufacturing

3.3.2.1.1    Green practices

3.3.2.1.2    Decarbonization

3.3.3    Sustainability in raw materials

3.3.4    Pricing trends (USD/Ton)

3.3.4.1    North America

3.3.4.2    Europe

3.3.4.3    Asia Pacific

3.3.4.4    Latin America

3.3.4.5    Middle East & Africa

3.4    Regulations & market impact

3.5    Porter’s analysis

3.6    PESTEL analysis

Chapter 4   Competitive Landscape, 2024

4.1    Company market share analysis

4.2    Competitive positioning matrix

4.3    Strategic outlook matrix

Chapter 5   Market Size and Forecast, By Type, 2024-2032 (USD Million, Tons)

5.1    Key trends

5.2    Powder

5.3    Liquid

5.4    Crystal

Chapter 6   Market Size and Forecast, By Application, 2024-2032 (USD Million, Tons)

6.1    Key trends

6.2    Food

6.2.1    Bakery & confectionery

6.2.2    Table-top sweetener

6.2.3    Dairy & frozen desserts

6.2.4    Sauces & dressings

6.2.5    Ice creams and desserts

6.3    Beverages

6.4    Pharmaceuticals

Chapter 7   Market Size and Forecast, By Region, 2024-2032 (USD Million, Tons)

7.1    Key trends

7.2    North America

7.2.1    U.S.

7.2.2    Canada

7.3    Europe

7.3.1    Germany

7.3.2    UK

7.3.3    France

7.3.4    Italy

7.3.5    Spain

7.3.6    Rest of Europe

7.4    Asia Pacific

7.4.1    China

7.4.2    India

7.4.3    Japan

7.4.4    South Korea

7.4.5    Australia

7.4.6    Rest of Asia Pacific

7.5    Latin America

7.5.1    Brazil

7.5.2    Mexico

7.5.3    Argentina

7.5.4    Rest of Latin America

7.6    MEA

7.6.1    Saudi Arabia

7.6.2    UAE

7.6.3    South Africa

7.6.4    Rest of MEA

Chapter 8   Company Profiles

8.1    Matsutani Chemical Industry Co. Ltd.

8.2    Tate & Lyle

8.3    CJ Cheil Jedang

8.4    Bonumose LLC

8.5    Ingredion Inc

8.6    Samyang Corporation

8.7    Apura Ingredients

8.8    Icon Foods

8.9    Heartland Food Products Group

8.10    Anderson Advanced Ingredients
 

Authors: Kiran Pulidindi, Kunal Ahuja

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 10
  • Tables & Figures: 310
  • Countries covered: 12
  • Pages: 225
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