Report Content
Chapter 1 Methodology and Scope
1.1 Market definitions
1.2 Base estimates & calculations
1.3 Forecast parameters
1.4 Data Sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid Sources
1.4.2.2 Public Sources
Chapter 2 Executive Summary
2.1 algae-based ingredients market 3600 synopsis, 2017 - 2030
2.1.1 Business trends
2.1.2 Ingredient trends
2.1.3 Source trends
2.1.4 Application trends
2.1.5 Regional trends
Chapter 3 Algae Extracts Industry Insights
3.1 Industry segmentation
3.2 COVID-19 impact on world economy
3.3 Industry ecosystem analysis
3.3.1 Vendor matrix
3.3.2 Distribution channel analysis
3.4 Technology landscape
3.4.1 Algae Extraction Methods
3.4.1.1 Conventional methods
3.4.1.2 Innovative methods
3.5 Raw material analysis
3.5.1 Microalgae
3.5.2 Seaweed
3.6 COVID – 19 impacts on raw material supply
3.7 Pricing analysis, by region
3.7.1 Regional pricing
3.7.1.1 North America
3.7.1.2 Europe
3.7.1.3 Asia Pacific
3.7.1.4 Latin America
3.7.1.5 MEA
3.7.1.6 Covid-19 impact on algae extract prices
3.7.2 Cost structure analysis
3.8 Regulatory landscape
3.8.1 U.S.
3.8.2 Europe
3.8.3 China
3.9 Industry impact forces
3.9.1 Growth drivers
3.9.1.1 Government initiatives to boost algae products production
3.9.1.2 Increasing utilization and growing demand from nutraceutical industry
3.9.1.3 Rising consumer awareness and acceptance of algae based product
3.9.2 Industry pitfalls & challenges
3.9.2.1 Environmental impact on algae cultivation
3.10 Innovation & sustainability
3.10.1 New anti-aging active ingredient – Shiseido
3.10.2 Biofuel extraction from algae
3.10.3 Algae In Hair Care Products
3.11 Growth potential analysis, 2021
3.12 Porter's analysis
3.13 Competitive landscape, 2021
3.13.1 Company market share, 2021
3.13.2 Strategy dashboard
3.14 PESTEL analysis
3.15 Russia-Ukraine War impact on algae extracts demand
3.16 COVID-19 impact on algae extracts demand, by application
3.16.1 Food and Beverages
3.16.2 Personal Care
3.16.3 Nutraceuticals
3.16.4 Pharmaceuticals
3.16.5 Animal Feed
3.16.6 Others
Chapter 4 algae-based ingredients market, By Ingredients
4.1 Key ingredient trends
4.2 Carrageenan
4.2.1 Market estimates and forecast, 2017 – 2030
4.2.2 Market estimates and forecast, by region, 2017 - 2030
4.3 Alginates
4.3.1 Market estimates and forecast, 2017 - 2030
4.3.2 Market estimates and forecast, by region, 2017 – 2030
4.4 Algae protein
4.4.1 Market estimates and forecast, 2017 – 2030
4.4.2 Market estimates and forecast, by region, 2017 – 2030
4.5 Beta carotene
4.5.1 Market estimates and forecast, 2017 – 2030
4.5.2 Market estimates and forecast, by region, 2017 - 2030
4.6 Algae oil
4.6.1 Market estimates and forecast, 2017 – 2030
4.6.2 Market estimates and forecast, by region, 2017 - 2030
4.7 Agar
4.7.1 Market estimates and forecast, 2017 – 2030
4.7.2 Market estimates and forecast, by region, 2017 - 2030
4.8 Others
4.8.1 Market estimates and forecast, 2017 – 2030
4.8.2 Market estimates and forecast, by region, 2017 - 2030
Chapter 5 algae-based ingredients market, By Source
5.1 Key product trends
5.2 Brown Algae
5.2.1 Market estimates and forecast, 2017 – 2030
5.2.2 Market estimates and forecast, by region, 2017 - 2030
5.3 Red Algae
5.3.1 Market estimates and forecast, 2017 - 2030
5.3.2 Market estimates and forecast, by region, 2017 – 2030
5.4 Green Algae
5.4.1 Market estimates and forecast, 2017 – 2030
5.4.2 Market estimates and forecast, by region, 2017 – 2030
5.5 Others
5.5.1 Market estimates and forecast, 2017 – 2030
5.5.2 Market estimates and forecast, by region, 2017 - 2030
Chapter 6 algae-based ingredients market, By Application
6.1 Key application trends
6.2 Food and Beverages
6.2.1 Market estimates and forecast, 2017 - 2030
6.2.2 Market estimates and forecast, by region, 2017 – 2030
6.3 Personal Care
6.3.1 Market estimates and forecast, 2017 - 2030
6.3.2 Market estimates and forecast, by region, 2017 – 2030
6.4 Nutraceuticals
6.4.1 Market estimates and forecast, 2017 - 2030
6.4.2 Market estimates and forecast, by region, 2017 – 2030
6.4.3 Dietary supplements
6.4.3.1 Market estimates and forecast, 2017 – 2030
6.4.3.2 Market estimates and forecast, by region, 2017 – 2030
6.4.4 Functional Foods
6.4.4.1 Market estimates and forecast, 2017 – 2030
6.4.4.2 Market estimates and forecast, by region, 2017 – 2030
6.4.5 Others
6.4.5.1 Market estimates and forecast, 2017 – 2030
6.4.5.2 Market estimates and forecast, by region, 2017 – 2030
6.5 Pharmaceuticals
6.5.1 Market estimates and forecast, 2017 - 2030
6.5.2 Market estimates and forecast, by region, 2017 – 2030
6.6 Animal Feed
6.6.1 Market estimates and forecast, 2017 - 2030
6.6.2 Market estimates and forecast, by region, 2017 – 2030
6.6.3 Poultry
6.6.3.1 Market estimates and forecast, 2017 - 2030
6.6.3.2 Market estimates and forecast, by region, 2017 - 2030
6.6.4 Cattle
6.6.4.1 Market estimates and forecast, 2017 - 2030
6.6.4.2 Market estimates and forecast, by region, 2017 - 2030
6.6.5 Swine
6.6.5.1 Market estimates and forecast, 2017 - 2030
6.6.5.2 Market estimates and forecast, by region, 2017 – 2030
6.6.6 Aquaculture
6.6.6.1 Market estimates and forecast, 2017 - 2030
6.6.6.2 Market estimates and forecast, by region, 2017 – 2030
6.6.7 Pet Food
6.6.7.1 Market estimates and forecast, 2017 - 2030
6.6.7.2 Market estimates and forecast, by region, 2017 - 2030
6.7 Others
6.7.1 Market estimates and forecast, 2017 - 2030
6.7.2 Market estimates and forecast, by region, 2017 - 2030
Chapter 7 algae-based ingredients market, By Region
7.1 Key regional trend
7.2 North America
7.2.1 Market estimates and forecast, 2017 - 2030
7.2.2 Market estimates and forecast, by source, 2017 – 2030
7.2.3 Market estimates and forecast, by ingredients, 2017 – 2030
7.2.4 Market estimates and forecast, by application, 2017 – 2030
7.2.5 U.S.
7.2.5.1 Market estimates and forecast, 2017 - 2030
7.2.5.2 Market estimates and forecast, by source, 2017 - 2030
7.2.5.3 Market estimates and forecast, by ingredients, 2017 - 2030
7.2.5.4 Market estimates and forecast, by application, 2017 – 2030
7.2.6 Canada
7.2.6.1 Market estimates and forecast, 2017 - 2030
7.2.6.2 Market estimates and forecast, by source, 2017 - 2030
7.2.6.3 Market estimates and forecast, by ingredients, 2017 - 2030
7.2.6.4 Market estimates and forecast, by application, 2017 – 2030
7.2.7 Mexico
7.2.7.1 Market estimates and forecast, 2017 - 2030
7.2.7.2 Market estimates and forecast, by source, 2017 - 2030
7.2.7.3 Market estimates and forecast, by ingredients, 2017 - 2030
7.2.7.4 Market estimates and forecast, by application, 2017 – 2030
7.3 Europe
7.3.1 Market estimates and forecast, 2017 - 2030
7.3.2 Market estimates and forecast, by source, 2017 – 2030
7.3.3 Market estimates and forecast, by ingredients, 2017 – 2030
7.3.4 Market estimates and forecast, by application, 2017 – 2030
7.3.5 Germany
7.3.5.1 Market estimates and forecast, 2017 - 2030
7.3.5.2 Market estimates and forecast, by source, 2017 - 2030
7.3.5.3 Market estimates and forecast, by ingredients, 2017 - 2030
7.3.5.4 Market estimates and forecast, by application, 2017 – 2030
7.3.5.5
7.3.6 UK
7.3.6.1 Market estimates and forecast, 2017 - 2030
7.3.6.2 Market estimates and forecast, by source, 2017 - 2030
7.3.6.3 Market estimates and forecast, by ingredients, 2017 - 2030
7.3.6.4 Market estimates and forecast, by application, 2017 – 2030
7.3.7 France
7.3.7.1 Market estimates and forecast, 2017 - 2030
7.3.7.2 Market estimates and forecast, by source, 2017 - 2030
7.3.7.3 Market estimates and forecast, by ingredients, 2017 - 2030
7.3.7.4 Market estimates and forecast, by application, 2017 – 2030
7.3.8 Italy
7.3.8.1 Market estimates and forecast, 2017 - 2030
7.3.8.2 Market estimates and forecast, by source, 2017 - 2030
7.3.8.3 Market estimates and forecast, by ingredients, 2017 - 2030
7.3.8.4 Market estimates and forecast, by application, 2017 – 2030
7.3.9 Russia
7.3.9.1 Market estimates and forecast, 2017 - 2030
7.3.9.2 Market estimates and forecast, by source, 2017 - 2030
7.3.9.3 Market estimates and forecast, by ingredients, 2017 - 2030
7.3.9.4 Market estimates and forecast, by application, 2017 – 2030
7.3.10 Spain
7.3.10.1 Market estimates and forecast, 2017 - 2030
7.3.10.2 Market estimates and forecast, by source, 2017 - 2030
7.3.10.3 Market estimates and forecast, by ingredients, 2017 - 2030
7.3.10.4 Market estimates and forecast, by application, 2017 – 2030
7.4 Asia Pacific
7.4.1 Market estimates and forecast, 2017 - 2030
7.4.2 Market estimates and forecast, by source, 2017 – 2030
7.4.3 Market estimates and forecast, by ingredients, 2017 – 2030
7.4.4 Market estimates and forecast, by application, 2017 – 2030
7.4.5 China
7.4.5.1 Market estimates and forecast, 2017 - 2030
7.4.5.2 Market estimates and forecast, by source, 2017 - 2030
7.4.5.3 Market estimates and forecast, by ingredients, 2017 - 2030
7.4.5.4 Market estimates and forecast, by application, 2017 – 2030
7.4.6 India
7.4.6.1 Market estimates and forecast, 2017 - 2030
7.4.6.2 Market estimates and forecast, by source, 2017 - 2030
7.4.6.3 Market estimates and forecast, by ingredients, 2017 - 2030
7.4.6.4 Market estimates and forecast, by application, 2017 – 2030
7.4.7 Japan
7.4.7.1 Market estimates and forecast, 2017 - 2030
7.4.7.2 Market estimates and forecast, by source, 2017 - 2030
7.4.7.3 Market estimates and forecast, by ingredients, 2017 - 2030
7.4.7.4 Market estimates and forecast, by application, 2017 – 2030
7.4.8 Australia
7.4.8.1 Market estimates and forecast, 2017 - 2030
7.4.8.2 Market estimates and forecast, by source, 2017 - 2030
7.4.8.3 Market estimates and forecast, by ingredients, 2017 - 2030
7.4.8.4 Market estimates and forecast, by application, 2017 – 2030
7.4.9 South Korea
7.4.9.1 Market estimates and forecast, 2017 - 2030
7.4.9.2 Market estimates and forecast, by source, 2017 - 2030
7.4.9.3 Market estimates and forecast, by ingredients, 2017 - 2030
7.4.9.4 Market estimates and forecast, by application, 2017 – 2030
7.5 Latin America (LATAM)
7.5.1 Market estimates and forecast, 2017 - 2030
7.5.2 Market estimates and forecast, by source, 2017 – 2030
7.5.3 Market estimates and forecast, by ingredients, 2017 – 2030
7.5.4 Market estimates and forecast, by application, 2017 – 2030
7.5.5 Brazil
7.5.5.1 Market estimates and forecast, 2017 - 2030
7.5.5.2 Market estimates and forecast, by source, 2017 – 2030
7.5.5.3 Market estimates and forecast, by ingredients, 2017 - 2030
7.5.5.4 Market estimates and forecast, by application, 2017 – 2030
7.6 Middle East & Africa (MEA)
7.6.1 Market estimates and forecast, 2017 - 2030
7.6.2 Market estimates and forecast, by source, 2017 – 2030
7.6.3 Market estimates and forecast, by ingredients, 2017 – 2030
7.6.4 Market estimates and forecast, by application, 2017 – 2030
7.6.5 Saudi Arabia
7.6.5.1 Market estimates and forecast, 2017 - 2030
7.6.5.2 Market estimates and forecast, by source, 2017 – 2030
7.6.5.3 Market estimates and forecast, by ingredients, 2017 - 2030
7.6.5.4 Market estimates and forecast, by application, 2017 – 2030
7.6.6 UAE
7.6.6.1 Market estimates and forecast, 2017 - 2030
7.6.6.2 Market estimates and forecast, by source, 2017 – 2030
7.6.6.3 Market estimates and forecast, by ingredients, 2017 - 2030
7.6.6.4 Market estimates and forecast, by application, 2017 – 2030
7.6.7 South Africa
7.6.7.1 Market estimates and forecast, 2017 - 2030
7.6.7.2 Market estimates and forecast, by source, 2017 – 2030
7.6.7.3 Market estimates and forecast, by ingredients, 2017 - 2030
7.6.7.4 Market estimates and forecast, by application, 2017 – 2030
Chapter 8 Company Profiles
8.1 Corbion
8.1.1 Business Overview
8.1.2 Financial Data
8.1.3 Product Landscape
8.1.4 SWOT Analysis
8.1.5 Strategic Outlook
8.2 Aliga Microalgae
8.2.1 Business Overview
8.2.2 Financial Data
8.2.3 Product Landscape
8.2.4 SWOT Analysis
8.2.5 Strategic Outlook
8.3 Triton
8.3.1 Business Overview
8.3.2 Financial Data
8.3.3 Product Landscape
8.3.4 SWOT Analysis
8.3.5 Strategic Outlook
8.4 Cargill Inc.
8.4.1 Business Overview
8.4.2 Financial Data
8.4.3 Product Landscape
8.4.4 SWOT Analysis
8.4.5 Strategic Outlook
8.5 Gino Biotech
8.5.1 Business Overview
8.5.2 Financial Data
8.5.3 Product Landscape
8.5.4 SWOT Analysis
8.5.5 Strategic Outlook
8.6 CP Kelco U.S. Inc.
8.6.1 Business Overview
8.6.2 Financial Data
8.6.3 Product Landscape
8.6.4 SWOT Analysis
8.6.5 Strategic Outlook
8.7 AEP Colloids
8.7.1 Business Overview
8.7.2 Financial Data
8.7.3 Product Landscape
8.7.4 SWOT Analysis
8.7.5 Strategic Outlook
8.8 KIMICA
8.8.1 Business Overview
8.8.2 Financial Data
8.8.3 Product Landscape
8.8.4 SWOT Analysis
8.8.5 Strategic Outlook
8.9 Marine Hydrocolloids
8.9.1 Business Overview
8.9.2 Financial Data
8.9.3 Product Landscape
8.9.4 SWOT Analysis
8.9.5 Strategic Outlook
8.10 AgarGel
8.10.1 Business Overview
8.10.2 Financial Data
8.10.3 Product Landscape
8.10.4 SWOT Analysis
8.10.5 Strategic Outlook
8.11 Hispanagar SA
8.11.1 Business Overview
8.11.2 Financial Data
8.11.3 Product Landscape
8.11.4 SWOT Analysis
8.11.5 Strategic Outlook
8.12 Taiwan Chlorella Manufacturing Company
8.12.1 Business Overview
8.12.2 Financial Data
8.12.3 Product Landscape
8.12.4 SWOT Analysis
8.12.5 Strategic Outlook
8.13 Bioriginal Food & Science Corp
8.13.1 Business Overview
8.13.2 Financial Data
8.13.3 Product Landscape
8.13.4 SWOT Analysis
8.13.5 Strategic Outlook
8.14 LUS Health Ingredients BV
8.14.1 Business Overview
8.14.2 Financial Data
8.14.3 Product Landscape
8.14.4 SWOT Analysis
8.14.5 Strategic Outlook
8.15 Manta Biofuel
8.15.1 Business Overview
8.15.2 Financial Data
8.15.3 Product Landscape
8.15.4 SWOT Analysis
8.15.5 Strategic Outlook
8.16 Algenol Biotech
8.16.1 Business Overview
8.16.2 Financial Data
8.16.3 Product Landscape
8.16.4 SWOT Analysis
8.16.5 Strategic Outlook
