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White Mushroom Market size was valued at USD 32.10 billion in 2022 and is estimated to witness over 6.6% CAGR from 2023 to 2032. Over the years, the white mushroom industry, has seen steady expansion and transformation. These mushrooms, sometimes known as button mushrooms, are among the most widely consumed fungi globally.
The market growth is propelled by customer demand for healthy, fresh food. These mushrooms are a favourite among health-conscious consumers since they are low in calories, high in vital nutrients, and versatile for culinary use. Technological advances in farming systems have increased production efficiency tremendously. Controlled environment agriculture, such as mushroom homes, has made year-round production possible, decreasing seasonal supply changes.
Report Attribute | Details |
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Base Year: | 2022 |
White Mushroom Market Size in 2022: | USD 32.10 Billion |
Forecast Period: | 2023 to 2032 |
Forecast Period 2023 to 2032 CAGR: | 6.6% |
2032 Value Projection: | USD 60.52 Billion |
Historical Data for: | 2018 to 2022 |
No. of Pages: | 210 |
Tables, Charts & Figures: | 300 |
Segments covered: | Type, Form, Grade, Application, Distribution Channel |
Growth Drivers: |
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Pitfalls & Challenges: |
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White mushrooms are a good source of protein, fiber, and vitamins, and they have been linked to a number of health benefits, such as reducing the risk of cancer and heart disease. As people become more aware of the importance of eating healthy, the demand for white mushrooms is expected to increase. The expanding retail sector is making white mushrooms more accessible to consumers. White mushrooms are now available in a wider range of stores, including supermarkets, specialty food stores, and online retailers.
However, the white mushroom market also faces a number of challenges, including the perishable nature of white mushrooms which can make it difficult to transport and store white mushrooms, and it can also lead to food wastage.