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Pulse Flour Market Size
Pulse Flour Market size exceeded USD 23.5 billion in 2018 and annual consumption is expected to surpass 24.5 million tons by 2025.
Extensive R&D by producers in order to develop new products and government initiatives for endorsing the use of pulse flour is likely to have a huge impact on the market growth.
Who are the prominent players in global pulse flour market?
Ingredion, ADM, Bunge, The Scoular Company, Best Cooking Pulses, AGT Food & Ingredients, Diefenbaker Spice & Pulse, CanMar Grain Products, Parakh Agro Industries, Blue Ribbon, EHL, Bean Growers Australia, Great Western Grain, SunOpta and Ganesh Grains are the prominent players operating in the global market.
What are the factors driving pulse flour industry growth globally?
Growing demand in extruded snack and bakery product applications to gain competitive advantage and increasing demand for gluten free products are the major factors driving the growth of global market.
How much will the worldwide market for pulse flour grow in next few years?
Worldwide industry for pulse flour will register over 14.6% CAGR from 2019 to 2025.