Home > Food and Beverages > Food Additives > Texturizers and Thickeners > potato fiber market
Get a free sample of Potato fiber Market
Your inquiry has been received. Our team will reach out to you with the required details via email. To ensure that you don't miss their response, kindly remember to check your spam folder as well!
Form submitted successfully!
Error submitting form. Please try again.
Get a free sample of Potato fiber Market
Your inquiry has been received. Our team will reach out to you with the required details via email. To ensure that you don't miss their response, kindly remember to check your spam folder as well!
Form submitted successfully!
Error submitting form. Please try again.
To gain a competitive edge, players in the potato fiber industry are adopting several strategies. They are investing in innovative processing technologies to improve fiber extraction and functionality, thereby ensuring superior quality and performance. Companies are diversifying their product lines, creating potato fiber variants for specific uses, such as gluten-free or high-fiber products.
Many are forming strategic partnerships with food manufacturers and suppliers to broaden their market reach and boost adoption. Furthermore, there's a growing emphasis on sustainability and eco-friendly practices, allowing these players to resonate with environmentally conscious consumers, comply with regulations, and bolster their market positioning and brand reputation.
Top companies operating in the potato fiber industry include:
Some of the key industry players are Lyckeby Starch AB, Agrana, Emsland Group, Avebe, ROQUETTE FRERES S.A, Ingredion, Sanacel, BI Nutraceuticals, and IFC, among others.
Europe market size will capture USD 220.1 million by 2032, propelled by its well-established food processing industry and high consumer demand for natural and clean-label ingredients.
The soluble potato fiber segment will reach USD 456 million by 2032, primarily due to its versatile applications in food and beverage products
The market size of potato fiber was worth USD 515.1 million in 2023 and will grow at a 4.8% CAGR between 2024 and 2032, led by growing consumer demand for healthier and gluten-free food options.