North America Meat Substitutes Pea Protein Market Size - By Product (Pea Protein Isolate, Pea Protein Concentrate, Textured Pea Protein), By End-Use (Burgers, Strips & Nuggets, Meatballs) & Forecast, 2024-2032

North America Meat Substitutes Pea Protein Market Size

North America Meat Substitutes Pea Protein Market was valued at USD 14.9 million in 2023 and is projected to grow at 11.6% CAGR from 2024 to 2032. As consumers become more aware of environmental issues, the food sector is responding with innovative product developments, driving up the demand for pea protein.
 

As consumers increasingly prioritize fitness and health, the North American pea protein industry is poised for growth, particularly in the meat substitute sector. The shift towards vegan diets is not just a personal choice; it's a movement bolstered by endorsements from the health and fitness industries, medical professionals, and even celebrities and athletes. Furthermore, rising health concerns, such as obesity, cardiovascular diseases, and diabetes, especially among the elderly, have further fueled this trend towards veganism.
 

By 2023, 10% of U.S. consumers of plant-based foods identified as vegan. Additionally, from 2014 to 2017, the percentage of vegan consumers in the U.S. surged from 1% to 6%, signaling a promising opportunity for the growth of the market. Nonetheless, efforts by organizations to counter narratives from animal rights groups and vegan meat producers have fostered a sense of mistrust among consumers in North America pea protein market share for meat substitutes application, particularly regarding meat substitutes.
 

As the trend for vegan and vegetarian diets continues to rise, consumers are increasingly turning to meat substitutes, replacing animal proteins with plant-based alternatives. In North America, the pea protein industry is developing products that serve as healthier options for meat substitutes, ensuring that key attributes like taste and texture remain uncompromised. Pea protein isolate, with its binding capabilities, boasts a protein concentration of 85% to 90%.
 

U.S.-based A&B Ingredients produces high-quality, 100% natural texturized pea proteins and isolates. These can be seamlessly integrated into ground product recipes as meat analogs. Thanks to their high-water retention and elastic texture, these pea proteins are popular for crafting vegan versions of traditional meat items, including meatballs, nuggets, and patties. 
 

Texturized pea protein's low allergenicity and high digestibility make it suitable for those with sensitive digestive systems, boosting its acceptance in North America's market for meat substitutes.
 

North America Meat Substitutes Pea Protein Market Trends

Technological advancements are fueling significant growth in the North American pea protein industry. Innovations in extraction processes, including enzyme-assisted methods and enhanced filtration technologies, have boosted protein yield and purity while simultaneously cutting production costs. Furthermore, developments in texturization techniques, such as high-moisture extrusion, are refining the functional properties of pea protein, broadening its applicability in food products, from meat substitutes to dairy alternatives.
 

Genetic engineering breakthroughs are also optimizing pea crop varieties for superior protein content and resilience. On another front, companies are harnessing AI and data analytics to refine supply chains and forecast market trends with greater accuracy. These technological strides not only broaden the scope of pea protein applications but also heighten its allure for health-conscious consumers and food manufacturers in search of sustainable protein sources.
 

North America Meat Substitutes Pea Protein Market Analysis

The textured pea protein segment will capture USD 18.6 million and demonstrate a 11.7% CAGR through 2032. Technological advancements are fueling growth in the market across multiple product segments. Enhanced purification technologies are boosting the concentration of pea protein isolate while effectively removing impurities. This refinement makes it particularly suited for high-protein dietary supplements and functional foods. Innovations in extraction methods, notably improved wet processing techniques, are benefiting pea protein concentrate. These methods not only elevate protein yield and preserve nutritional quality but also reduce production costs.
 

Textured pea protein is undergoing a transformation, thanks to advancements in extrusion technology. This technology not only enhances the texture but also more convincingly mimics meat-like qualities, catering to the burgeoning plant-based meat sector. Additionally, integrated processing systems are streamlining production scaling, minimizing waste, and bolstering sustainability. Such technological strides are broadening the scope and applications of pea protein, leading to its heightened adoption across diverse food and beverage categories.
 

The burgers segment held a 68.7% of the North America pea protein market share for meat substitutes application in 2023, amounting to USD 10.2 million, and is projected to grow at 11.9% CAGR from 2024 to 2032. In North America, the market is segmented by end-use into categories such as burgers, strips and nuggets, meatballs, and others. Pea protein is a key ingredient in crafting high-quality, vegan meat burger patties. Its moldability and compatibility with other natural ingredients allows for the creation of diverse meat substitutes, including chicken, beef, pork, and lamb.
 

Moreover, the straightforward extraction methods and the nutritional benefits of pea protein provide it an edge over other substitutes.
 

In North America, food and beverage manufacturers are increasingly adding vegetarian options to cater to health-conscious and vegan consumers. For instance, Kentucky Fried Chicken, a leading fast-food chain in the U.S., has rolled out a 100% vegan product lineup. 
 

Similarly, Trader Joe's has debuted pea protein burger patties. Such moves indicate a shift in consumption trends. These innovative product launches are poised to bolster the growth of the market.
 

North America Meat Substitutes Pea Protein Market Share

Companies include, Roquette Frères has propelled the market forward with its premium pea protein isolates and concentrates, leveraging state-of-the-art processing technologies. Cargill has refined product functionality and texture, capitalizing on its global supply chain and innovation initiatives. The Scoular Company has secured a steady supply of top-tier pea protein by bolstering its sourcing and processing infrastructure.
 

Axiom Foods, Inc. is prioritizing sustainable production and pioneering product development to appeal to health-focused consumers. Concurrently, Emsland Group is broadening the versatility of pea protein through its cutting-edge texturization technologies and varied product offerings. Together, these firms are spearheading growth and innovation, addressing the surging demand and diverse applications of pea protein across North America.
 

North America Meat Substitutes Pea Protein Market Companies

Top companies operating in the North American pea protein industry for meat substitutes application include:

• Roquette Frères
• Cargill
• The Scoular Company
• Axiom Foods, Inc.
• Emsland Group
• Puris Proteins, LLC
• Ingredion
• DuPont
• A&B Ingredients
   

North America Meat Substitutes Pea Protein Industry News

February 2024: Roquette is advancing the plant protein industry with the introduction of four multi-functional pea proteins. These proteins aim to enhance taste, texture, and innovation in plant-based foods and high-protein nutritional products. By broadening its renowned NUTRALYS® plant protein portfolio, Roquette is offering food manufacturers a range of new and enhanced application possibilities.
 

The North America meat substitutes pea protein market research report includes in-depth coverage of the industry, with estimates and forecasts in terms of revenue and volume (USD Billion) (Tons) from 2021 to 2032, for the following segments:

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Market, By Product

• Pea Protein Isolate
• Pea Protein Concentrate
• Textured Pea Protein

Market, By End-Use

• Burgers
• Strips & Nuggets
• Meatballs
• Others

The above information is provided for the following regions and countries:

• North America
  • U.S.
  • Canada
  • Mexico