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Non-Dairy Ice Cream Market Size
- Report ID: GMI1786
- Published Date: Feb 2023
- Report Format: PDF
Non-Dairy Ice Cream Market Size
Non-Dairy Ice Cream Market size crossed USD 700 million in 2022 and is projected to exhibit a 10.5% CAGR from 2023 to 2032.
The increasing prevalence of lactose intolerance and milk allergies among people worldwide, particularly across the U.S. and Canada, will propel the consumption of non-dairy ice cream. Approximately 30 million adults in the U.S. suffer from some degree of lactose intolerance by the age of 20. Meanwhile, the East Asian population continues to show a high incidence rate, with more than 70% of the general public suffering from lactose intolerance, as per the National Institutes of Health (NIH).
Over the last decade, the number of people with an allergic reaction to animal-derived dairy products have witnessed a dynamic rise, emphasizing the consumption of plant-based alternatives such as coconut, soy, almond, and oat milk-based ice creams. Moreover, the rising advancements in the production of low-fat, gluten-free, and lactose-free dairy alternatives will stimulate the market outlook.
| Report Attribute | Details |
|---|---|
| Base Year: | 2022 |
| Non-Dairy Ice Cream Market Size in 2022: | USD 710 Million |
| Forecast Period: | 2023 to 2032 |
| Forecast Period 2023 to 2032 CAGR: | 10.5% |
| 2032 Value Projection: | USD 1,990 Million |
| Historical Data for: | 2022 to 2018 |
| No. of Pages: | 317 |
| Tables, Charts & Figures: | 395 |
| Segments covered: | Region, Product, Source, Flavor, Form and Distribution Channel |
| Growth Drivers: |
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| Pitfalls & Challenges: |
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Frequently Asked Questions (FAQ) :
Non-Dairy Ice Cream Market Scope
