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Micellar Casein Market Trends

Report ID: GMI7580
Published Date: Dec 2023
Report Format: PDF

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Micellar Casein Market Trends

The growing demand for high-quality, slow-digesting proteins among fitness enthusiasts and athletes continues to drive market growth. The increased interest in clean-label and natural ingredients is pushing manufacturers to focus on minimal processing and sourcing from sustainable dairy farms. Additionally, innovations in flavor profiles and versatile product formats, such as ready-to-drink beverages and protein bars, are expanding the market's appeal to a broader consumer base. Furthermore, the emphasis on transparent and informative product labeling, including sourcing information and nutritional content, is gaining importance in consumer decision-making.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of micellar casein reached USD 4.79 billion in 2022 and is set to cross USD 8.39 billion by the end of 2032, propelled by its slow-digesting and sustained-release properties.

Chocolate flavour segment held a dominant market share of around 64% in 2022, driven by the rich & indulgent taste of chocolate and application in various food & beverages.

North America market was worth USD 1.81 billion in 2022, led by the increasing health and fitness consciousness of the regional populace.

Glanbia Nutritionals, Arla Foods, Fonterra Co-operative Group, Kerry Group. , Idaho Milk Products are some of the major industry contenders.