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The industry is poised for substantial growth owing by the high efficiency and ease of operation offered by these boilers. Ongoing innovations including the integration of digital controls, advanced heat exchangers, and cutting-edge combustion technologies will drive the demand for water-tube food processing boiler. Furthermore, the growing preference for convenience & processed foods in conjunction with rapid urbanization, rising disposable incomes, and shifting consumer lifestyles will elevate the business outlook.
Key players include Alfa Laval, Babcock and Wilcox, Babcock Wanson, Bosch Industriekessel, Clayton Industries, Cleaver-Brooks, Forbes Marshall, Fulton, Hurst Boiler, Johnston Boiler, Miura America, Rentech Boilers, Thermax, Thermodyne Boilers, and Viessmann.
The U.S. market is projected to surpass USD 100 million by 2034, fueled by strict emission regulations, infrastructure modernization, and increasing demand for organic and ready-to-eat food products.
The non-condensing segment is anticipated to grow at over 4.5% CAGR through 2034, led by the adoption of advanced technologies and government-mandated efficiency standards aimed at reducing emissions.
The 75 - 100 MMBTU/hr capacity segment is expected to exceed USD 70 million by 2034, supported by its ability to meet the energy efficiency and sustainability needs of large-scale food processing businesses.
The global market for gas-fired water-tube food processing boiler was reached USD 252.2 million in 2024 and is projected to grow at a 4.7% CAGR from 2025 to 2034, driven by advancements in boiler technologies that enhance performance and reduce emissions.