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One notable trend is the increasing awareness and demand for natural and sustainable ingredients, driven by a growing eco-conscious consumer base. Eggshell membrane, derived as a byproduct of the egg processing industry, aligns well with this trend, offering a sustainable and bioavailable source of collagen and other bioactive compounds. The market is also experiencing a surge in research and development activities, exploring novel applications for eggshell membrane in areas such as wound healing, pharmaceuticals, and food fortification.
Health and wellness continue to be paramount considerations for consumers, contributing to the rise in demand for nutraceuticals and dietary supplements. As a rich source of collagen, glycosaminoglycans, and other essential nutrients, eggshell membrane is gaining traction for joint health and skincare formulations. Furthermore, technological advancements in extraction processes and product formulations are enhancing the efficacy and versatility of eggshell membrane-derived products.
The market size of eggshell membrane reached USD 119.89 million in 2022 and is poised to surpass USD 284.2 billion by 2032, led by increasing awareness of its potential health benefits and diverse applications across various industries.
North America market was worth USD 49.33 million in 2022, propelled by a growing consumer awareness of health & wellness, coupled with an increasing demand for natural and sustainable ingredients.
Powder form segment held a dominant market share of around 72.71% in 2022, driven by its easy application in products such as shakes, smoothies, and nutritional supplements.
Stratum Nutrition, Eggnovo SL, Microcore Research Laboratories, Ecovatec Solutions, Bolise Co Limited are some of the major industry contenders.