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Cultured Meat Market was valued at USD 665 million in 2023 and is poised to grow at over 137% CAGR from 2024 to 2032.
Meat production has grown exponentially over recent years, attributed to consistent population growth and a steady rise in disposable incomes. According to OECD, the global production of meat comprising pork, poultry, and beef reached an estimated 340 million tons in 2021. The proliferation of industrialized agriculture has put traditional animal husbandry under pressure and also resulted in increased GHG and carbon emissions. These practices, in turn, have bolstered the demand for meat substitutes, such as plant-based alternatives and cell-based meat, creating a favorable growth outlook for the cultured meat market.
Report Attribute | Details |
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Base Year: | 2021 |
Forecast Period: | 2024 to 2032 |
Historical Data for: | 2018 to 2023 |
No. of Pages: | 350 |
Tables, Charts & Figures: | 378 |
Segments covered: | Source, End use and Region |
Growth Drivers: |
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Pitfalls & Challenges: |
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