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The corn gluten meal (CGM) industry is witnessing notable trends in recent times. With an increasing emphasis on sustainable and plant-based alternatives, CGM has gained popularity as a valuable protein source in animal feed formulations. The growing awareness about the nutritional benefits of CGM, including its high protein content and amino acid profile, has fueled its demand in the livestock industry.
Moreover, the rise of vegetarian and vegan lifestyles has contributed to the adoption of CGM in pet food applications. Technological advancements in processing methods to enhance the quality and reduce anti-nutritional factors are also shaping the market. As the agriculture and livestock sectors continue to evolve, the CGM market is expected to experience further growth driven by these ongoing trends. Market researchers should closely monitor these dynamics to provide insights crucial for strategic decision-making in this evolving landscape.