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Poultry Probiotic Ingredients Market Size - By Product (Lactobacilli, Bifidobacterium, Streptococcus, Bacillus), Application (Broilers, Layers, Turkeys, Breeders, Chicks & Poults) & Forecast, 2024-2032

  • Report ID: GMI318
  • Published Date: Aug 2024
  • Report Format: PDF

Report Content

Chapter 1   Methodology & Scope

1.1    Market scope & definition

1.2    Base estimates & calculations

1.3    Forecast calculation

1.4    Data sources

1.4.1    Primary

1.4.2    Data Mining sources

1.4.2.1    Paid sources

1.4.2.2    Public sources

Chapter 2   Executive Summary

2.1    Industry 3600 synopsis

Chapter 3   Industry Insights

3.1    Industry ecosystem analysis

3.1.1    Value chain

3.1.2    Key manufacturers

3.1.3    Go to market routes

3.1.4    Key distributors

3.1.4.1    New distribution channels

3.1.5    Profit margins across the industry

3.2    Industry impact forces

3.2.1    Growth drivers

3.2.1.1    Increasing demand for antibiotic-free poultry products.

3.2.1.2    Rising consumer awareness of natural and sustainable farming practices.

3.2.1.3    Improved regulatory support for probiotics in animal feed.

3.2.2    Market challenges

3.2.2.1    Increasing demand for antibiotic-free poultry products.

3.2.2.2    Rising consumer awareness of natural and sustainable farming practices

3.2.3    Market opportunities

3.2.3.1    New markets/applications

3.2.3.2    Growth potential analysis

3.3    Raw material landscape

3.3.1    Manufacturing trends

3.3.1.1    Technology evolution

3.3.1.2    Sustainable manufacturing

3.3.1.2.1   Green practices

3.3.1.2.2   Decarbonization

3.3.2    New raw materials

3.3.3    Raw material pricing trends (USD/Tons)

3.3.3.1    North America

3.3.3.2    Europe

3.3.3.3    Asia Pacific

3.3.3.4    Latin America

3.3.3.5    MEA

3.4    Regulations & market impact

3.5    Porter’s analysis

3.6    PESTEL analysis

Chapter 4   Competitive Landscape, 2023

4.1    Company market share analysis

4.2    Competitive positioning matrix

4.3    Strategic outlook matrix

Chapter 5   Market Size and Forecast, By Product, 2021-2032 (USD Million, Tons)

5.1    Key trends

5.2    Lactobacilli

5.3    Bifidobacterium

5.4    Streptococcus

5.5    Bacillus

5.6    Others

Chapter 6   Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)

6.1    Key trends

6.2    Broilers

6.3    Layers

6.4    Turkeys

6.5    Breeders

6.6    Chicks & poults

Chapter 7   Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

7.1    Key trends

7.2    North America

7.2.1    U.S.

7.2.2    Canada

7.3    Europe

7.3.1    Germany

7.3.2    UK

7.3.3    France

7.3.4    Italy

7.3.5    Spain

7.3.6    Rest of Europe

7.4    Asia Pacific

7.4.1    China

7.4.2    India

7.4.3    Japan

7.4.4    South Korea

7.4.5    Australia

7.4.6    Rest of Asia Pacific

7.5    Latin America

7.5.1    Brazil

7.5.2    Mexico

7.5.3    Argentina

7.5.4    Rest of Latin America

7.6    MEA

7.6.1    Saudi Arabia

7.6.2    UAE

7.6.3    South Africa

7.6.4    Rest of MEA

Chapter 8   Company Profiles

8.1    Chr. Hansen Holding A/S

8.2    Novus International, Inc.

8.3    Biomin Holding GmbH

8.4    Danisco Animal Nutrition

8.5    Ceva Polchem Private Limited

8.6    Adisseo France SAS

8.7    Evonik Industries AG

8.8    DSM

8.9    International Animal Health Products

8.10   Huvepharma AD

8.11   Lexington Enterprises Pte. Ltd.

8.12   Neospark

8.13   Pic-Bio, Inc.

8.14   Kemin Industries, Inc.
 

Authors: Kiran Pulidindi, Kunal Ahuja

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 14
  • Tables & Figures: 195
  • Countries covered: 22
  • Pages: 220
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