Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Natural Food Preservatives market 360º synopsis, 2018 - 2032
2.2 Business trends
2.2.1 Total Addressable Market (TAM), 2023 - 2032
2.3 Regional trends
2.4 Product type trends
2.5 Function trends
2.6 Application trends
2.7 Form trends
Chapter 3 Natural Food Preservatives Market Insights
3.1 Impact of COVID-19
3.2 Impact of the Russia-Ukraine war
3.3 Industry ecosystem analysis
3.4 Technology & innovation landscape
3.5 Patent analysis
3.6 Key news and initiatives
3.6.1 Partnership/Collaboration
3.6.2 Merger/Acquisition
3.6.3 Investment
3.6.4 Product launch & innovation
3.7 Regulatory landscape
3.8 Impact forces
3.8.1 Growth drivers
3.8.1.1 Increasing awareness of the health risks associated with synthetic preservatives
3.8.1.2 Expansion of organic and natural food industry
3.8.1.3 Rising demand for convenience foods
3.8.2 Industry pitfalls & challenges
3.8.2.1 High production costs
3.8.2.2 Lack of awareness
3.9 Growth potential analysis
3.10 Porter’s analysis
3.11 PESTEL analysis
Chapter 4 Competitive Landscape, 2022
4.1 Introduction
4.2 Company market share, 2022
4.3 Competitive analysis of major market players, 2022
4.3.1 Cargill, Inc.
4.3.2 Archer Daniels Midland Company (ADM)
4.3.3 Kemin Industries
4.3.4 Corbion
4.3.5 Tate & Lyle PLC
4.3.6 Naturex (Givaudan)
4.3.7 Kerry Group
4.3.8 Royal DSM
4.3.9 Ajinomoto Co., Inc.
4.3.10 Brenntag Ingredients, Inc.
4.3.11 Galactic S.A.
4.3.12 Hawkins Watts Limited
4.3.13 Celanese Corporation
4.3.14 Zhengzhou Bainafo Bioengineering Co., Ltd.
4.3.15 Univar Solutions Inc.
4.4 Competitive positioning matrix, 2022
4.5 Strategic outlook matrix, 2022
Chapter 5 Natural Food Preservatives Market Estimates & Forecast, By Product Type (Revenue)
5.1 Key trends, by product type
5.2 Salt
5.3 Sugar
5.4 Oil
5.5 Honey
5.6 Citric Acid
5.7 Vinegar
5.8 Others
Chapter 6 Natural Food Preservatives Market Estimates & Forecast, By Function (Revenue)
6.1 Key trends, by function
6.2 Antimicrobial
6.3 Antioxidants
6.4 Others
Chapter 7 Natural Food Preservatives Market Estimates & Forecast, By Application (Revenue)
7.1 Key trends, by application
7.2 Sea Food
7.3 Meat & Poultry
7.4 Bakery & Confectionery
7.5 Dairy and Frozen Products
7.6 Snacks, Beverages
7.7 Fruits & Vegetables
7.8 Others
Chapter 8 Natural Food Preservatives Market Estimates & Forecast, By Form (Revenue)
8.1 Key trends, by form
8.2 Liquid
8.3 Powder
8.4 Gel
8.5 Others
Chapter 9 Natural Food Preservatives Market Estimates & Forecast, By Region (Revenue)
9.1 Key trends, by region
9.2 North America
9.2.1 U.S.
9.2.2 Canada
9.3 Europe
9.3.1 UK
9.3.2 Germany
9.3.3 France
9.3.4 Italy
9.3.5 Spain
9.3.6 Russia
9.4 Asia Pacific
9.4.1 China
9.4.2 India
9.4.3 Japan
9.4.4 South Korea
9.4.5 Southeast Asia
9.4.6 ANZ
9.5 Latin America
9.5.1 Brazil
9.5.2 Mexico
9.5.3 Argentina
9.6 MEA
9.6.1 UAE
9.6.2 Saudi Arabia
9.6.3 South Africa
Chapter 10 Company Profiles
10.1 Cargill, Inc.
10.2 Archer Daniels Midland Company (ADM)
10.3 Kemin Industries
10.4 Corbion
10.5 Tate & Lyle PLC
10.6 Naturex (Givaudan)
10.7 Kerry Group
10.8 Royal DSM
10.9 Ajinomoto Co., Inc.
10.10 Brenntag Ingredients, Inc.
10.11 Galactic S.A.
10.12 Hawkins Watts Limited
10.13 Celanese Corporation
10.14 Zhengzhou Bainafo Bioengineering Co., Ltd.
10.15 Univar Solutions Inc.
