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Natural Aroma Chemicals Market for Flavours – By Product Type, By End Use and Forecast, 2025 - 2034

  • Report ID: GMI5218
  • Published Date: Dec 2024
  • Report Format: PDF

Report Content

Chapter 1   Methodology & Scope

1.1    Market scope & definition

1.2    Base estimates & calculations

1.3    Forecast calculation

1.4    Data sources

1.4.1    Primary

1.4.2    Secondary

1.4.2.1    Paid sources

1.4.2.2    Public sources

Chapter 2   Executive Summary

2.1    Industry synopsis, 2021-2034

Chapter 3   Industry Insights

3.1    Industry ecosystem analysis

3.1.1    Factor affecting the value chain

3.1.2    Profit margin analysis

3.1.3    Disruptions

3.1.4    Future outlook

3.1.5    Manufacturers

3.1.6    Distributors

3.2    Supplier landscape

3.3    Profit margin analysis

3.4    Key news & initiatives

3.5    Regulatory landscape

3.6    Impact forces

3.6.1    Growth drivers

3.6.1.1    Booming food flavours industry

3.6.1.2    Surging adoption of natural ingredients in flavoured beverages

3.6.1.3    Increasing consumption of nutritious and healthier food products

3.6.2    Industry pitfalls & challenges

3.6.2.1    High prices compared to synthetic aroma chemicals

3.7    Growth potential analysis

3.8    Porter’s analysis

3.9    PESTEL analysis

Chapter 4   Competitive Landscape, 2024

4.1    Introduction

4.2    Company market share analysis

4.3    Competitive positioning matrix

4.4    Strategic outlook matrix

Chapter 5   Market Size and Forecast, By Product Type, 2021-2034 (USD Million) (Kilo Tons)

5.1    Key trends

5.2    Natural bulk items

5.3    Acids

5.3.1    Natural acetic acid

5.3.2    Natural butyric acid

5.3.3    Natural isobutyric acid

5.3.4    Natural lactic acid

5.3.5    Natural formic acid

5.3.6    Natural propionic acid

5.3.7    Natural stearic acid

5.3.8    Others

5.4    Alcohols

5.4.1    Natural nerolidol

5.4.2    Natural anisyl alcohol

5.4.3    Natural benzyl alcohol

5.4.4    Natural borneol

5.4.5    Natural cinnamic alcohol

5.4.6    Natural citronellol

5.4.7    Natural fenchyl alcohol

5.4.8    Natural geraniol

5.4.9    Natural nerol

5.4.10   Others

5.5    Aldehyde

5.5.1    Natural benzaldehyde

5.5.2    Natural cinnamic aldehyde

5.5.3    Natural citronellal

5.5.4    Natural propionaldehyde

5.5.5    Natural anisyl aldehyde

5.5.6    Natural aldehyde c-9

5.5.7    Natural isovaleraldehyde

5.5.8    Others

5.6    Esters

5.6.1    Natural benzyl benzoate

5.6.2    Natural benzyl acetate

5.6.3    Natural benzyl butyrate

5.6.4    Natural ethyl acetate

5.6.5    Natural ethyl benzoate

5.6.6    Natural ethyl lactate

5.6.7    Natural ethyl butyrate

5.6.8    Natural acetal

5.6.9    Natural anethol

5.6.10   Natural eugenol

5.6.11   Natural guaiacol

5.6.12   Natural ethyl hexanoate

5.6.13   Natural hexyl acetate

5.6.14   Others

5.7    Ketones

5.7.1    Natural acetoin

5.7.2    Natural acetophenone

5.7.3    Natural d-carvone

5.7.4    Natural l-carvone

5.7.5    Natural alpha-ionone

5.7.6    Natural beta-ionone

5.7.7    Others

5.8    Lactones

5.8.1    Natural gamma-decalactone

5.8.2    Natural delta-decalactone

5.8.3    Natural gamma-nonalactone

5.8.4    Natural gamma-octalactone

5.8.5    Others

5.9    Natural high impact chemicals

5.9.1    Natural diallyl disulfide

5.9.2    Natural furfuryl mercaptan

5.9.3    Natural indole

5.9.4    Natural dimethyl sulfide

5.9.5    Natural methional

5.9.6    Natural difurfuryl disulfide

5.9.7    Natural pyrazines

5.9.8    Natural furfuryl thioacetate

5.9.9    Others

5.10    Natural specialities

5.10.1   Natural myrcene

5.10.2   Natural alpha-pinene

5.10.3   Natural beta-pinene

5.10.4   Natural beta damascenone

5.10.5   Natural beta damascone

5.10.6   Others

5.11    Natural vanillin

5.12    Natural maltol

5.13    Natural menthol and other mint derived products

Chapter 6   Market Size and Forecast, By End Use, 2021-2034 (USD Million) (Kilo Tons)

6.1    Key trends

6.2    Bakery & confectionery

6.3    Beverages

6.4    Dairy products

6.5    Savory foods

6.6    Pharmaceuticals & dietary supplements

6.7    Others

Chapter 7   Market Size and Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

7.1    Key trends

7.2    North America

7.2.1    U.S.

7.2.2    Canada

7.3    Europe

7.3.1    UK

7.3.2    Germany

7.3.3    France

7.3.4    Italy

7.3.5    Spain

7.3.6    Russia

7.4    Asia Pacific

7.4.1    China

7.4.2    India

7.4.3    Japan

7.4.4    South Korea

7.4.5    Australia

7.5    Latin America

7.5.1    Brazil

7.5.2    Mexico

7.6    MEA

7.6.1    South Africa

7.6.2    Saudi Arabia

7.6.3    UAE

Chapter 8   Company Profiles

8.1    Archer Daniels Midland Company

8.2    BASF

8.3    Dohler

8.4    Ernesto Ventós

8.5    Firmenich

8.6    Flavaroma

8.7    Givaudan

8.8    Ingredion

8.9    International Flavours & Fragrances

8.10    Kerry Group

8.11    McCormick & Company

8.12    Solvay

8.13    Symrise

8.14    Takasago

8.15    Treatt

8.16    Wild Flavours & Specialty Ingredients
 

Authors: Kiran Pulidindi, Kunal Ahuja

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  • Base Year: 2024
  • Companies covered: 16
  • Tables & Figures: 330
  • Countries covered: 18
  • Pages: 310
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