Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Data mining sources
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 3600 synopsis
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Value chain
3.1.2 Key manufacturers
3.1.3 Go to market routes
3.1.4 Key distributors
3.1.4.1 New distribution channels
3.1.5 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.1.1 Increasing demand for high-quality and consistent bread products
3.2.1.2 Rising consumer preference for healthier bread options (whole grain, multigrain)
3.2.1.3 Expansion of the bakery industry in emerging markets
3.2.2 Market challenges
3.2.2.1 Volatility in raw material prices
3.2.2.2 Stringent regulatory requirements for food additives
3.2.3 Market opportunities
3.2.3.1 New markets/applications
3.2.3.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.1.1 Technology evolution
3.3.1.2 Sustainable manufacturing
3.3.1.2.1 Green practices
3.3.1.2.2 Decarbonization
3.3.2 New raw materials
3.3.3 Raw material pricing trends (USD/Kilo Tons)
3.3.3.1 North America
3.3.3.2 Europe
3.3.3.3 Asia Pacific
3.3.3.4 Latin America
3.3.3.5 MEA
3.4 Regulations & market impact
3.5 Porter’s analysis
3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Billion, Kilo Tons)
5.1 Key trends
5.2 Emulsifiers
5.3 Enzymes
5.4 Stabilizers
5.5 Others
Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)
6.1 Key trends
6.2 Powder
6.3 Liquid
Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)
7.1 Key trends
7.2 White bread
7.3 Whole wheat bread
7.4 Baguettes
7.5 Buns and rolls
7.6 Multigrain bread
7.7 Artisan bread
7.8 Flatbreads
7.9 Others
Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)
8.1 Key trends
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 France
8.3.4 Italy
8.3.5 Spain
8.3.6 Rest of Europe
8.4 Asia Pacific
8.4.1 China
8.4.2 India
8.4.3 Japan
8.4.4 South Korea
8.4.5 Australia
8.4.6 Rest of Asia Pacific
8.5 Latin America
8.5.1 Brazil
8.5.2 Mexico
8.5.3 Argentina
8.5.4 Rest of Latin America
8.6 MEA
8.6.1 Saudi Arabia
8.6.2 UAE
8.6.3 South Africa
8.6.4 Rest of MEA
Chapter 9 Company Profiles
9.1 ADM
9.2 AB MAURI
9.3 Associated British Foods plc
9.4 Bakels Worldwide
9.5 BreadPartners
9.6 Calpro Foods
9.7 Corbion NV
9.8 Kerry group
9.9 Cain Food Industries
9.10 Fazer Group
9.11 Lesaffre et Compagnie SA.
9.12 OY India
9.13 AB Enzymes
9.14 Premia Food Additives (I) Pvt. Ltd.
9.15 SwissBake
